Best PIZZA recipe Without Oven 🍕 Real Italian PIZZA homemade cooked in a Pan 😋 Pizza Dough + Sauce
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Flour 272 g Water 161 g Fresh yeast 2 g Salt 8 g Tomato pulp 400 g Salt 1 tsp Oregano 1 tsp Garlic 1 clove Extra virgin olive o.
Great idea. Love the sauce recipe. And will follow the pizza dough recipe with 00 flour. Should come “Spectacular”. I have done pizza before but it’s never easy. This way looks very simple
احسنت انت مبدع
You are Amazing ! I love your channel.
I see pizza in my near future!!!
Very good job thanks for Inspiration
Mamma mia. Spectacular
grazie signore dall'India
I just wanted to rotate my arm as you rotate you arm while you tasted it. It's really spectacular. Thanks for sharing. And you are right … I never want it to do different again 🙂
Very easy and fast way to make the pizza.
the best cooking show on youtube ever!
Idk.. Can you make a small wood burning oven.. Smoke is the last thing missing… I know for a fact that italian pizza is incomplete without a smoky flavor
Thank you! Needed this recipe badly.
Looks delicious, as usual! But a pizza made in a pan… isn't that a pan pizza?
You are so awesome and your ideas are so smart. Thank you so much for this quality content!
My girlfriend order the torch from the link today, and we're dying to try the new cocking experience.
When we lived in Tel Aviv we didn't had oven .. we moved to another apartment now in another city .. and now we have oven, but still I'm open minded for new type of pizza experience.
"Came for the recipe, stayed for the spectacular" 😉
самый абсолютно точно лучший рецепт приготовления пиццы в мире! спеттакула!
Looks great, thanks for sharing!
I’ll be trying next weekend 👍🏼
Happy Easter pizza looks spectacular👍😐
Amazing video as always! I need to practice making my dough. Guess I'll need to keep making pizza… What a shame 😁
Two simple suggestions, although the original recipe as given may not include it… firstly add the yeast to warm (not hot) water, don't add the salt yet… then add 1/3 of the flour (plus a tiny bit of sugar or honey to start a rapid fermentation), let preferment for about 15-20 minutes. Only then add salt and the rest of the flour – and proceed the same way. This way you get better and at the end faster fermentation.
lets see that sexy wife of yours!
I am struggling to learn how to use fresh yeast. Do you have a bread recipe using fresh yeast?
Very yummy , well done !
All of a sudden, I'm really hungry for Pizza 🍕 😋
You're working hard on your channel
Always like your enthusiasm
Keep working on it
But if you take more deeper pan and to cover with a lid. Firelighter don't needed…
If the beer and pizza tasted any better, I think you would have flown away.
Great sauce recipe 👍
I tried with my dough recipe, which include beer instead of water, and I couldn't open it without a stick 😭
Maybe next time I'll try your whole recipe for the pizza, and it'll work without the stick
Love you master !!!!
Normally italian pizza chefs would say that u should proof the dough about 12-24 hours. But i think it depending of ur room temperature. If u r in south east asia like me, pizza dough will be overgrown after two hours proofing.
Thanks a lot
Spectacular 👌
I trust your recipes 100%, was just planning to make pizza tomorrow, great timing.
You are a super Italiano!
Everything you do is magic.
Again a very good work. So good to see crunch and napoli pizza 🍕 in plate to mouth. Loved your idea…
Thanks for authentic sauce tip
❤🍺🌶🎉🌡
So good 😊
Yessssss!
thank you!!!!!
tomato pulp è passata? (I mix tomato concentrate with olive oil for the sauce but I will try this. I also use a rack inside a deep frying pan with a lid, very hot è sempre senza ananas!
Ridiculous! This should be an affront to any Italian! 😀
gonna try this next time i feel like pizza!
Hello, dear Italian friend. Could you teach us how to grow this beautiful basilico?
Greetings from Brazil.
Si vedi che ci vuole un po di tempo per prepararla, ma alla fine immagino che vale la pena. Saluti dall'Australia. Adrian
Well, looks very nice I will definitely try this one! Temperature on pan must be much lower than in the oven. But still it looks spectacular! Interesting idea to use torch. Again great job! Thank you for sharing!
Why aren’t you FAT?
oh nice pizza 🙂 waiting for salami !!!! greetings from Poland PERFORMANCE !!!!!
Sorry not into torch pizza!
Loving this recipe….we have a proper wood fired oven in Surrey Hills Smokers HQ1 so we need to do this….the most important one is the tomato sauce…man been hunting for this recipe for so long !!!
Doubol