Original Italian TARALLI recipe for the best Aperitif
Today I show you the recipe of Taralli Bolliti Pugliesi, original recipe with 3 variations. Basic dough: Flour 500 g Extra virgin olive …
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Today I show you the recipe of Taralli Bolliti Pugliesi, original recipe with 3 variations. Basic dough: Flour 500 g Extra virgin olive …
Today we are preparing another classic dish of Italian cuisine: Stuffed Eggplant Of course the variations are endless, that’s why …
Today we prepare the BAZLAMA Turkish Bread, it’s between Bread and Focaccia or between Pita and Arabic Bread, you will no …
Here we are with another classic of the Italian tradition, after the homemade Milanese Panettone https://youtu.be/cHvnLoGQJvk …
As promised in the last video where we saw how to preserve the Pickled Peppers, today I show the original recipe of the Chili Peppers in oil. Perfect for giving …
Today SPECTACULAR recipe suggested by our friend Mehdi In fact, with ingredients easily available in the shops or on internet, I was able to prepare a …
Today we are going to add another homemade cheese to our list, the CHEESE in FIG LEAVES. The peculiarity of this cheese is not only the maturation inside …
Today a super easy recipe that we can also make with our children The BOUNTY, coconut bars covered with chocolate, are perfect for a party or as a snake …
Flour 272 g Water 161 g Fresh yeast 2 g Salt 8 g Tomato pulp 400 g Salt 1 tsp Oregano 1 tsp Garlic 1 clove Extra virgin olive o.
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