Beef Rendang Shortcut Recipe – Instant Pot
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Make this mouth-watering Beef Rendang in less time in the Instant Pot pressure cooker. Beef Rendang was voted the Best Food by CNN in 2017. ** SUPPORT …
Another recipe less expensive to make at home than to have at a restaurant. I chose to use beef short rib because that's the cut we like but you can easily make this even less expensive by using stew meat. Hope you'll give it a try!
Thank you for making this, greatly appreciated
๐๐ delicious thank you for your video.
De-glaze… who came up with this thing? Just throw it all in the pot and get it done! …if I glaze, am I banished?
I HIGHLY recommend reducing the sauce, the flavor changes significantly, is SOOO much better
I HIGHLY recommend reducing the sauce, the flavor changes significantly, is SOOO much better
I'll be making this tonight, I have defrosted stew meat and the sauce came in the mail yesterday . Hope it's not too spicy. Do you think Pearl couscous would go good with this or should I stick to rice?
Just got your two books for Christmas!! I was wondering what kind of veggies you would serve with some of these type of dishes? Thank you for the wonderful work you guys do.
Could you make it all and freeze half?
Thats what IM talking ABOWWT!
i am so glad i came across your video!!! Yes, i use the same instant seasoning and add more lemon grass, galangal, shallot & curry leaf!!! I am going to try this using instant pot! Thank you so much for sharing!
Great video thank you so much
delish will definately make it!! Thank you as always so great
Yes, I love this!! Fellow Malaysian here and new subscriber. So glad I found this video, because I sure do miss beef rendang. Definitely a must try!!
ahhh yes i love that this is an easy fast recipe in the i.p. !
Looks delicious
YES!!!! Finally a Malaysian Beef Rendang recipe with an instapot! Thank you!!
Hi Flo! I made this Beef Rendang today and it turned out great. We have never had it before, but but we like to try different dishes. My best friend is from Vietnam and her son just married a Cambodian young lady. I gave them an IP and your cookbook for a wedding gift. I sent my friend a link to this video to forward to her son. Thanks for another yummy dish. Have you ever made it with chicken?
Hi Flo,
I made this today. It took me 10 mins to sautee onions etc, 30 mins high pressure followed by quick release, another 30 mins to reduce liquid into a nice semi-dry gravy. I used pork shoulder instead of beef (because it was cheaper). Oh My God – it was AMAZING. The taste changed completely before and after reducing the extra liquid. All the meat became semi-crispy as it cooked in its own fat (almost like slow frying?). I served it with tomato rice.
Thank you very much for this amazing recipe.
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you use a great coconut milk ! I have bought three different cans of coconut milk ,and they never pour out like yours do .thank you! I love your recipes ..I love your videos and thank Dude for being a great camera man
Enak! I think I'll try this with chuck roast.
Made it to day and it was awesome and really easy to boot. Buying the spice pack off Amazon was a great tip. I wanted to make it last week so I went to 4 asian markets and still didn't find it (so just order it off Amazon). I used plate short ribs ("the good stuff") but, as per anything low and slow, I'm sure a chuck short ribs (a given option in the video), or many other cheaper meats would work fine.
FLO! You think your mouth was watering, lol. I was drooling so bad my dog was backing away from me thinking I was having a manic moment! Adore you and Dude and kids sooo much. Yessss Dude shoveling is the way. Looks soo good!!!
This looks really yummy! Thanks.
i found the paste here where i am $2.30, going to try this on the weekend….thankyou
The Rendang mix she recommends is on Amazon even from the UK.
I cant wait to try this thats shallot
Oooowww, I'm headed to Amazon ๐๐ thanks for the great simple recipe idea!
Nomnomnom
the brand of coconut milk you like also sell a Rendang paste
Definitely want to try this! Thanks Flo! Intro was pretty funny…Dude!
Looks so yummy
does the randang mix you use contain msg?
My husband will love this. My father
inlaw was from Indonesia so he grew up eating this dish โฅ๏ธ๐ธI could almost smell that!! I can't wait to make some myself!