MY ZERO WASTE WALNUT MILK – USE PULP FOR VEGAN TUNA SPREAD | Connie's RAWsome kitchen
For more great Instant Pot recipes, please visit InstantPotEasy.com
So this is how I make my walnut milk. I don’t use only walnut, but so creamy and so delicious. And out of this milk you will get the pulp I use to make my vegan …
Hi Connie, I know it's easier said than done but " don't listen to the Trolls and Haters! I Love you, your Family, your " Fur Babies" and Channel ♥️ I've been a Sub/Viewer a long time " they don't know your Heart" as your loyal Subs do! Hug's & Kisses to ALL " Fur Babies" too😘♥️ Blessings from Oklahoma,
Piper
P.S..I've said before, I like your " Talking Videos," over the Non-Speaking one's!
Is it just me? Seems there were a lot of ads throughout the video.
I have made walnut milk at home before but not with cashews I will definitely give this a go, thanks for another great video.
Just ignore those naysayers… I want your comments and explanations. Thank you and keep up the good work.
I like it when you talk. Using the xanthum gum, will it stay emulsified in tea? (Hot tea).
Yassssss
I couldnt find any interest from others culinary other than yours Connie. Keep it up.