Baked Chicken Breasts Recipe
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Learn how to make the PERFECT baked chicken breasts with this easy 5-step recipe. They’re juicy, tender, and made with a yummy seasoning that goes well …
4 of these dam videos and noone give the baking temperature!
400 degrees if they’re thin breasts 15 mins if they’re thick 17 mins then let it sit 7-10 mins once you take them out.
Gimme some a dat Oven Lov'n lol
Quite possibly the least instructive video on the internet as regards cooking. Pretty sure you could confuse a 6 year old how to f**k up making a bowl of cornflakes..
stupid bitch with your useless video.
Most beautiful and useless video award about oven baked chicken goes to ….
this is so worthless, all i needed to know was how long to bake, and what temperature to bake. smh
how long for rucks sake , temperature effin useless
My chicken is still in the oven 2yrs later. Is it ready?
the details are in her website x) don't be mad people !
Making this tonight! Excited to finally find "the" chicken recipe to put in my rotation. I really hope this is the one.
We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it.
Thanks for telling us to roast the chicken bit leave out the time & temperature…
What temperature and how long in the oven. With all the other shit music add this information too please.
Also let the chicken soak in the brine for 30 min (6 hours max)
Bake the chicken at 450 for 16 to 18 minutes to give it that crust, this recipe is delicious!
Lmao how to make baked chicken u ask? Season chicken, put it in the oven, and take it out…its that easy!?
this looks so boring damn
No bake time? Just roast wth?
TEMPERATURE PLEASE!!!
Step two: draw the rest of the fuckin owl.
How does this have so many likes? awful video…
I hate videos like this so incomplete. Where is the goddamn temperature
stupid ass vid
Roast…make sure their done lol. I didnt know it was this easy to make a cooking channel
pro tip: steam the chicken first then bake it
So simple and looks great I’m trying it now it’s in my oven hope it looks like your did lol thank you
Nice quick vid minus important things. Time, temp…..duhhh!!!!
stupid, useless bitch
True that they left out how long to brine, temp and how long, but they did leave a link to her blog saying all that stuff
look dry to me
I'm making this right now and it's taking way longer than 15 to 18 on 450 like your so called website told me.
You beginning to get the idea that your video sucks? Please fix it or remove it, so more people don't come here and waste their time!
You failed to mention two, very important things: (1) the measurement of spices and seasonings, and (2) how long to roast the chicken, and at what temperature. Worthless, and a waste of time!
All the effort went into editing the cuts on pace with the music. 😂. I came here to find a temp. Lol.
Yall lazy not reading niggas click on the Link in the description
Useless
Depending on the thickness of your chicken breasts (and note — be sure to pound them beforehand if needed with a meat mallet so that they are uniformly thick for even cooking), roasting them at 450 should require a cooking time between 15-18 minutes.
That chicken looks trash
Do you bake your chicken breasts low and slow (as in, 30 minutes at 350)? Or do you bake them high and quick (as in, 15 minutes at 450)?
You're supposed to go to the website to get more information.
So this is the step that causes some disagreement amongst chicken lovers. Do you bake your chicken breasts low and slow (as in, 30 minutes at 350)? Or do you bake them high and quick (as in, 15 minutes at 450)? I have tried both — and just about every interval in between — dozens upon dozens upon dozens of times. And after such, I fall firmly in the latter camp.
I like to roast my chicken breasts on high heat.
Depending on the thickness of your chicken breasts (and note — be sure to pound them beforehand if needed with a meat mallet so that they are uniformly thick for even cooking), roasting them at 450 should require a cooking time between 15-18 minutes. It’s speedy and it’s easy. But I love it most because cooking at high heat quickly develops a nice crispier “crust” on the outside of the breasts, which also locks in those juices and keeps the chicken perfectly tender on the inside. It’s the best of both worlds.
I highly recommend investing in a small cooking thermometer to measure the temp of the chicken in order to tell if it has fully cooked (160-170 degrees F), versus cutting into it with a fork (which lets those good juices seep out). I use this instant-read thermometer (affiliate link) that I bought on Amazon for $15.
How much time and degrees?