Flambe Garlic Bourbon Ribs Smoked Grilled Instapot How-To BBQ Champion Harry Soo SlapYoDaddyBBQ.com
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HarrySoo #SlapYoDaddyBBQ #BBQRibs For tender ribs, you can mix and match cooking techniques with your pit, your saucepan, and your Instapot.
Looks like you got a new stove/oven. Nice!
Love the music and love your ideas! Your my favorite!
Flambé ribs ? I love that idea ! Does MrBeans prefer his that way too ? The ribs you finished in the instant pot look delicious too ! Well done Harry !
Wow, daring yet easy way to cook ribs. Breaking the mold my man!
Looks absolutely fantastic Harry. Tnx for sharing and the great info . As always. Hey Harry you should get hold of the Grillgun from GrillBlazer. It will be great if you do a review on it ? Would love to see that. It looks awesome and powerful more like a flamethrower lol. Keep the great videos coming Harry their always awesome
Out bounds again!!! Need to do this!!!! Thanks
Looks great man! Also, what kind of stove/oven are you cooking on? I’m looking at Thermidor as a possible choice.
That looks great. Going to have to try that one. Save some bourbon for desert !!
Incredible.
Yummy!!!!
my mouth was open the whole time, amazing! im definatly going to have to try those bourbon flambe ribs. thank you for such great cooks and recipes
And there you have it, you did it once again, thanks for taking the dare sir! Man is there anything you cant improve on – or at least still make edible?!!? Thanks Harry! Brisket then ribs wow!
Rad! Does removing the membrane matter any more or less when grilling like this vs smoking? Looks like you did not remove the membrane. Also, thanks for not feeding the dog on this video 🙂
What’s best in your ribs your chicken rub or your all purpose rub or do u use both?🤔🤔🤔
Ever up in Norcal? Id like to see in person how to get a St. Louis rack. Especially as I don't believe what CostCo sells as St. Louis is actually St. Louis.
Nice! I noticed you didn’t remove the membrane, was that just overlooked?
I love doing ribs in the instant pot on work nights, I think I can get 2 racks in my 8qt.
I pressure cook on high for 20 minutes after rubbing, then put them on the grill or under the broiler to finish with the sauce
I love dishes with garlic, this is one I will try for shure, …killer butcher knife harry!
Damn that Flambe looks awesome, gonna give it a shot but have to get a new fire extinguisher.
I emailed you for sponsorship with your rubs
Thx Harry I appreciate your vids and you sharing your knowledge.
Amazing recipe Harry!! Going to be trying these this week!
What type of sprayer are you using to spray water?