FLANK STEAK CARNE ASADA ON THE NINJA FOODI PRO XL GRILL AND GRIDDLE! Ninja Foodi Grill 7 in 1!
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FLANK STEAK CARNE ASADA ON THE NINJA FOODI PRO XL GRILL AND GRIDDLE! Today we’re grilling up a beautiful flank …
Beautiful steak Monsieur CJ!
Great timing here CJ as me and the mrs were just conversing the other day about making our homemade burrito suizo using flank steak!! Role up a nice size tortilla with all the fixins and this steak,then butter and air fry it all. Maybe a chimichanga even. You are so inspiring brother with these ninja cooks. All hail to thee NFG King CJ!!β
Looks yummy π. I would grill some tortillas and eat that with some cilantro, onion, and salsa. Love your videos.
This looks delicious π as all ur recipes/ videos Thank you for all the videos with this grill/griddle!! I have tried all of them and LOVE it!! β€
Love those grill marks! What a great machine!
Those grill marks!!! So impressive as usual CJ!! Weβre drooling!!π₯ππ€©
Just watching you cook those great dishes and so easy to do with that ninja grill, I decided to gift myself the foodi grill pro for Christmas and even though it's a Christmas present I opened it as soon it arrived, my first try was a pork roast and it came out perfect ,compliments all around, keep those recipes coming, I've been nominated the official griller of the house.
you made my Xmas gift decision very easy, simple, no BS around, fast always on point , thank you thank you thank you, cheers V!
Thank you CJ. You inspired me to get a Foodi XL. I was surprised with one today for my birthday. I can't wait to try it out. Much love to youπβ€
Looks fantastic. But it might have been more fun to cook in the rain. πππ»
Looks amazing as always buddy
hey man. if i wanted to roast potatoes in the regular ninja foodi 5 in 1 and also make a steak. should i roast the potatoes first then do the steak, or do the steak first let it rest and make the roasted potatoes
Listen to that sizzle! Such a beautiful sound π Love the grilled limesπ
Delightful video! I love my Ninja!
That's medium. Did you temp the meat after the resting period? I'd guess that it would be around 140-145. I find that carryover typically goes up 20 degrees after a 5 minute rest. If you want medium rare you should cook to about 100-105. I do that and it always comes out perfect.
CJ, this looks excellent. We especially like that you grilled the limes. Nice work as usual. Happy Holidays!
CJ, the meat rock star!! Woot! Woot!
My man CJ is always killing it on the meat!!!!!!!!
CJ you are the reason I brought my ninja XL foodi. I thank you so much brother. π
For anyone looking for a great knife I highly recommend the dalstrom knives!
Looks amazing! For some reason I thought carne asada was raw steak! Lol
hi
Very impressive looking carne asada. It turned out amazing. Cheers, CJ! βοΈ
Love my ninja foodi grill! I made BBQ chicken and it was delicious!!!