Award Winning Pickled Eggs – Kansas 2 time winner
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My “Award winning” pickled eggs are easy to make and super yummy with beer. I won Blue ribbons 2 different years for my eggs …
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Why let the sit on the counter though?
How long will they last in the jar ?
Yeah nope…. Didn’t work with grocery eggs from fridge. Peeling was a disaster.
Moving on
Time out! I thought eggs at room temp go bad?
I like that recipe and I will give it a try thank you.
really that easy???
Would this recipe work without sugar? I'm a diabetic.
No to 1… Our kids will be paying for it years… And it takes control of mental health out of the hands of the county and gives it to the government… No to 1
I'm skeptical about the boil, hard boiled?? 16 eggs 2 minute boil, 8 minutes resting… Also, 4 days on the counter? LoL, what is that about. I feel like this is a good recipe, but the cook is fkn' with some beginners…😅😅
Honestly the best picked egg recipe I’ve ever tried. Thanks for sharing.
Great video all should take notes from this guy
You get a thumbs up just for the description about the farts!!!
An old trick I do with boiled eggs is through them in an ice water bath right after you boil them. The shell slips right off. This trick also works with potatoes. The skin completely slips off.
You can’t leave store bought eggs out for four days. You can with unwashed fresh eggs but not city boy eggs
Can you do without vinegar?
How long does this last?
Wish high-school was explained this simple.
Thanks for sharing this awesome recipe I'm definitely going to make this ❤😊
Can I vacuum seal? I want to gain more knowledge
I’m curious to know what’s the shelf life for this?
Need a video of you trying them
I put them in the frid.. I can't help myself!!
yeah… Imma make these so they are ready for my next road trip with my brother. 😁
These are some of the best Pickled Eggs I've ever eat. I didn't like your boiling step with the baking soda and will use my own next time, shells fall off without baking soda. I see why you won a bule ribbon with these, beats the ones I've been making by a mile and will use this one from now on. Thank you ❤
Thanks for watching. Check out the two locals that are a blast to interview. Pillow and Worm Johnson. I went to kindergarten with worm.
Appreciate your video but subscribed for the description! Read it out loud to the family- hilarious. Looking forward to checking out the other good stuff you have posted!
I’m making this😅 never tried one in my life
White vinegar? No thanks.
Can I offer you an egg in this trying time?
I don’t know if I would trust any eggs that have been left out for four days.
You have a good recipe!!
I shall try your timing as well as the baking soda. What was the vinegar bath for? What was the common pickling vinegar in the old days. Apple cider vinegar 😉 White vinegar kills me for days….arthritis 😖 I've had great luck with other vinegars
Your description section is the Pinnacle of additional information. I am now going to cut my recipe in half, and then look for a long-term pickled eggs , but your recipe looks so good I'm going to make a dozen, and me and my son will probably eat them within a day and a half
So the only liquid in the jar is vinegar?
I told you, Sarah! These eggs are awesome!
Looks delicious…. yummy!!! Thank you
So I can leave this out of the refrigerator for 4 days and it will be fine?
I'm trying it now let's see how
🔥👌🏼
just wipe the juice on egg–still only on top
How do you prepare the pigs foot?
no offense but how in the hell did this win "best" lmfao
Finally! A recipe video that gets to the point! So refreshing!