Authentic Fettuccine Alfredo Only Needs 3 Ingredients
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shorts #pasta No, it doesn’t need any cream or garlic, my friends!! This is the original recipe for Fettuccine alfredo. 1lbs Fettuccine …
No wonder “authentic” alfredo tastes so bad
So that is a sandwich, no thanks
I need help. My cheese keeps becoming clumpy and stringy. I boil the pasta, place it on top of room temp butter when it’s al dente, and then I mix, add spoonfuls of cheese, and pasta water. Immediately after I start mixing it starts becoming clumpy. I have no idea what I’m doing wrong.
Love simple recipes.
the salt and the water are also ingredients.
It seems at bit bland maybe add some garlic to spice it up
do about 100 g of parmesan and 55 g of butter for every 1/2 lb of pasta just fyi
Thought I heard New Order in the background
In my region in Italy this pasta was also known as "cheating wife's pasta", because is super fast to make, and a cheating wife has not so much time for cooking. Pro tip: add also some black pepper at the end
Bout to make this
What's crazy is when i dont have cream i make it like this. I always thought i was just broke.
If you want a better alfredo sauce, heavy whipping cream. And much, much less pasta water. You only want it to help emulsify everything. Like less than a quarter cup.
This looks like a decent cheap alfredo. Best? Nah fam, ill pass.
No seasoning …
Love it❤ just needs spinach and mushrooms 😊
GILBERT!!!! ⛄️
I just made this and it was amazing. Only added garlic, parsley and cajun blackened chicken. So damn good
Where’s the garlic?
I thought it had heavy cream in it. Most recipes did.
You're a lunatic but you are right on about the Alfredo. Only Americans add cream. In Italy they don't even add parsley. Thank you.
No those ingredients Are not going to cut it I need basil crushed red pepper and a bunch other shit
Can’t see the black pepper
That’s burro e parmiggiano
Go to Italy and ask for fettuccine alfrdo u will confuse every chef 😂😂😂