Amazing Orange Cake Recipe | Quick and Easy!

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This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don’t need a mixer for this quick …

47 replies
  1. MarLeigh
    MarLeigh says:

    I'm making this for brunch this weekend. I will let you know. Orange is my absolute favorite, especially blood orange. I will let you know what I think. Xo love your tips.

  2. Vivian Barths
    Vivian Barths says:

    I just made this, using your recipe 😋..i must say..I'm turning into quite the baker, thanks to you. It turned out well (according to everyone that had a taste). It was my first time doing orange cake too…Thanks

  3. wjspiak
    wjspiak says:

    It's late but I'd have a slive of that right now. Sq I g the recipe as I do all of your recipes … that bread and the lemon muffins and bread my Dad will love ❤️

  4. M Fendel
    M Fendel says:

    Please please please make the champagne cake!!! That’s my grandma‘s favorite cake supposedly but I have no idea how I would make it. I’d like to make it for her in July for her birthday 😊

  5. Milou MQ
    Milou MQ says:

    OMG !!!! what amazing cake you have done !! sadly I can't smell that wonderful scent, it looks tasty delicious I'll do it. Thank you very much for this easy and fantastic recipe 😊👍

  6. Coobroobloob
    Coobroobloob says:

    I am making this RIGHT NOW!!

    Edit: it's okay. The texture is wonderful, but there is very little, if any, orange flavor. My oranges were very flavorful. I was looking for a recipe to rival the local bakery's orange "bread", but this doesn't come close. (They do use orange extract and maybe that's the secret.)

  7. MrBullythecat
    MrBullythecat says:

    Hi, I tried this cake, using a scale and making sure all ingredients are in the correct measurement. I am not a cake-making person, so I don't know where I am going wrong. The only part that I think that I am having trouble with is combining the mixture with the flour. I know you said just fold in until the flour is incorporated, but I see as if the flour is forming clumps and I keep mixing to get them out so the mixture is smooth, I don't know if this is where I am going wrong my cake comes out dense not very spongy, am I over mixing? I would appreciate any help, as I love this cake.

  8. Flor De Maria Mallahan
    Flor De Maria Mallahan says:

    I am not sure if I feel happy or very unhappy with this recipe. I wish I never tried it because is absolutely delicious and will be difficult for me to stop making it 😫 ………. this is the kind of cake that can be addictive.

  9. Ghetto Zouk Dance & Kizomba Prague
    Ghetto Zouk Dance & Kizomba Prague says:

    For the Cake:
    ▢ 2½ cups all-purpose flour (300g)
    ▢ ¾ teaspoon baking powder
    ▢ ¼ teaspoon salt
    ▢ 1 cup granulated sugar (200g)
    ▢ 2 tablespoons orange zest (about 3 oranges)
    ▢ 1 cup vegetable oil (240ml)
    ▢ ¾ cup fresh orange juice (about 3 oranges/180ml)
    ▢ 3 large eggs
    ▢ 1 tablespoon vanilla extract

    For the Glaze:
    ▢ 1 cup powdered sugar (120g)
    ▢ zest of ½ orange
    ▢ 2 tablespoons orange juice (about 1/2 orange)


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