Easy Meals I make all the Time. (quick, vegan & satisfying)
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positive comment for the algorithm
That grated tofu sounds and looks great i think i will try it! And i’ve been adding tofu to pasta sauces before, it just makes a nice creaminess with more satiating protein too! Also i spotted the little washed your rice comment- i have to admit- i rarely do this either 😅
I have obsessed with making soya chunks cooked with some soya sauce, sugar and ketchup / tomato chilli garlic sauce lately. I eat them with oatmeal or roti . Super easy and quick.
hey i was wondering if you've ever tried those dehydrated soya chunks? they look like catfood but the texture is greatt and i like using them instead of tofu in stirfrys / curries etc
Will be saving this one!
Also, another difference for Korean kimbap vs Japanese sushi is that for kimbap, they tend to lather on sesame oil on the seaweed after it's rolled up. I didn't grow up with my mom doing that but my mom was health conscious. lol You use the same type of seaweed (nori/gim) but it's just that extra step of lathering on the sesame oil afterward. Also, you can toast the gim over a flame too for extra flavor before rolling!
I love mixing pearl cous cous with my favorite salad dressing and just throwing it together with raisins, cashews, and seasoned chickpeas. It’s my go to salad
My favorites right now are oven baked veggies (just had pumpkin & brussel sprouts with yogurt yesterday) and easy curries. Like I will have a chickpea cauliflower curry this weekend, doesn't take long to put together but the perfect comfort food. In autumn/winter I aim to have a lot of soups or one pot meals as they are easy and quick.
i would recommend adding sesame oil after a dish has cooked! boiling it/heating it too much actually causes the flavour to be less good :0!
The cube of ice in the soup is a great idea!!!😃
Mina Rome does it all 🙌🏻
I am anti ice cube. It waters down the flavors! I prefer to burn my tongue lol!
About cooling the noodles down before eating them: I don't have a dishwasher so i plate the noodles and then proceed to wash all the dishes; the noodles are a bit cooler when i'm done😂
Omg the ice cube Hack is genius
I've been trying to add more simple veggie recipes – have been doing too much mock meat or more complicated dishes. One surprising but delicious thing I've come across: raw cabbage leaves filled with mashed chickpeas, dressed with a little harissa and some sliced kalamatas! So super easy and pantry friendly for breakfast, lunch or snack.
Great ideas in this video, as always ❤ Hard no on ice cubes in soup though 😂
that korean bbq tofu looks sooo good
I have been loving Dubu Jorim lately, super quick and easy, leftovers can be refrigerated for up to 3 days and it can be eaten hot or cold!
Ingredients
Extra Firm Tofu (around 400g) (whatever you have is fine – normal is standard, smoked worked as well tho)
For the Sauce:
3 Cloves of Garlic (or more I suppose, I am not your god)
Spring Onions – 4-5
1 Tbsp Gochugaru (Hot Pepper Flakes)
1 Tbsp Sesame Oil
2 Tbsp Sugar (or some sort of syrup should work as well)
60ml Soy Sauce
60ml Water
(Optional: Some Mirin)
(Optional: Some Lime Juice or Rice Vinegar)
(Optional: Some white sesame seeds to garnish)
(Optional: Some rice to serve with)
Recipe:
Pat your Tofu dry, slice it thinly, pat dry again
Heat up a drizzle of oil and pan-fry your Tofu until it looks delicious and a bit golden
In the meantime, chop your garlic in tiny pieces (or use a garlic press), and cut your spring onions (pro tip: use a scissor to make beautiful rings)
Mix all the ingredients for the Sauce into a beautiful delicious mixture
Once the Tofu is golden, tip the sauce into the pan and stir/braise for a few minutes, until the Tofu has absorbed some of the deliciousness and the sauce has thickened
Serve! I enjoyed it with some Jasmine Rice, white sesame seeds and more spring onion to garnish – I also drizzled a healthy dose of fresh lime juice on top
i love your videos, they feel so comforting and non-intimidating recipes! I love your simplistic kitchen 🫶🏻
Looks delicious 😋 and I personally like the ice cube in the hot soup, if not I usually burn my tongue because I can’t wait to eat.
You have to watch Honeyjubu. I think you'd like her recipes. Also- I sometimes make kimpab rice with umeboshi liquid instead of sesame oil. Worth a try. Also- fry the nori sheet for a few seconds on a hot pan before asembling. And when rolled brush it with sesame oil. Then you don't need a wet knife.
i'm obsessed with tortillas rolls with peanut butter, holding up a banana with spiked chocolates that i put on air fryer for 10 minutes on aluminum paper. Than i just open tha aluminum and eat it in college without any mess
Awwww thank you so much for giving my tofu recipe a try 💗 so happy you liked it!!
Was ist denn deine Lieblings Tomatensauce?:))
absolutely against the ice cube, but otherwise everything looks scrum-diddly-umptious<<3as always