Air Fryer Char Siu Chinese BBQ Roast Pork Recipe (空气炸叉燒) Using Lee Kum Kee (李錦記) Sauce | RACK OF LAM
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Make your life easier by whipping up some char siu, or Chinese BBQ roast pork, using this amazing store-bought char siu sauce by Lee Kum Kee AND your AIR …
I've looked at several large Chinese grocery stores and cannot find this char su sauce. Is there an alternative sauce I can use. I found Lee Kum Kee Spare Rib Sauce.
it's a pig's butt whole 🤭😂
Could I use chicken or turkey 🦃 What about red food colouring?
👎👎👎👎👎👎👎👎👎👎👎👎👎👎
Spray chemicals on meat before cooking?
Im a busy mom with 3 little kids. And i am so glad that i found your channel
Nice, very nice. Cheers for the recipe. My air fryer arrived today. This might be the first thing I cook in it! Also who would downvote this video? It was well filmed, informative and had some humour as well! People are weird.
Thanks for your bilingual recipe. I’m an American born Chinese and sometimes a dummy. After experimenting 3 times I finally got it perfect. Bear in mind I’m just a novice at this. I used to get my char siu at the store in San Francisco Chinatown. Now I can make my own, thanks to you. My ex used to scold our son using a similar saying “ giving birth to a char siu would have given me something good to eat.” Keep up the great work and keep the recipes coming. Steve
Loan Kitchen Subscribed and Liked your channel.
IT is very delicious!!!
I love how you presented your video in both English & Cantonese!🤩 You have a great sense of humor and I enjoyed watching it!!👍🏻👍🏻
Hi! Is the cooking oil necessary after basting? Thank you for the recipe and I’ll try it soon once I buy the sauce! 🙂
Only thing better that char siu is watching my twins helping mum cook, cut and eating it. They really enjoyed this and it is easier to make with air fryer that traditional method. Thank you^^
I have no desire to clean this off my air fryer would the time and temp be the same for an oven
I like the background music who is the artist? And the recipe looks awesome I will try it in my air fryer as well😋
Wow looks delicious 😋 best wishes zingi.uk ❤️❤️❤️
Very Powerful!!
Wow!! Amazing. The recipe and sauce look pretty good too
I made it with boneless chicken thigh and it tasted divine. Shieh shieh ni! Greetings from Pakistan 🙂
and yes I will be with you
both look yummy, the char siu and the chef
Damnnnnn! Cutest YTer
Even as white as I am I can see this is the easy way to make something that resembles Char Siu… and I will stick with pork belly. Easy and fast isn't the way to do it right.
Her eyes 👀
She is beautiful or cute.
Just my opinion, I think the preference with fat or no fat depends on what you are using the charsu for. Lean is good for eating straight up. Fat is good for cooking with vegetables or for clay pot dish.
Wait sounds like Ip Man..delicious.
It was heart warming to hear some Cantonese spoken.
Another great video. I love char siu. Had a craving for it 2 days ago and bought a pound from the store. Wish I saw your video sooner . Yours look better. I will make my own from here on and will try your recipe. I love Lee Kam Kee products.
Thank you for sharing these wonderful recipes.
Liked & subscribed.
I'll give you a Rack of lamb!😛
Thanks for this content! I'm definitely subscribing now. Was contemplating just walking into a restaurant here in Guangzhou and applying for a part time job so I can learn how to make all these delicious foods. But now I've hit the jackpot with your channel 🙂
PORK!!! SIMPING !!! SO NICE!!
Hearing you speak Cantonese makes me miss Hong Kong so much!
Looks great. If I use a conventional oven, what would be temp and time to cook? Thanks.
Chinese BBQ sauce is no good…………………………………only Korean BBQ sauce is good #1
Char siu sauce from the jar. Surely you jest.
Thank you. Love the Air Fryer recipe.
i have just enjoyed your vid's!! and will soon be trying this one. yet! i would like to kno the name of the soundtrack, playing in this show!! thank you. .
Can u make a video full cantonese? 👍🏻👍🏻👍🏻
What's up with her tilted head?
I like your videos, but your knife skills scare the hell out of me! lol 😳
Holy char siu ! My mouth is watering!
Wow, did not know you could buy Char Siu sauce in a bottle. I just bought a three pack of the brand in your video on Amazon. Can't wait to try it. What was the cooking spray you used?
Should have asked Lee Kam Kee & Air Fryer to sponsor your episode of Air Fried Char Siu product.
I love the Cantonese
Looks delicious. How did you prepare the greens you added to the meal? ( If I screw up this recipe do you make house calls? 😉
I love the shortcut with the Char Siu Sauce. It beats mixing all kinds of ingredients to make the same stuff. Do you have a shortcut recipe for Roast Duck?
Your unexpected Cantonese shook me! Haha
Look yummy