Award Winning GUMBO in 30 minutes!
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Award Winning GUMBO in 30 minutes! Uncle Larry’s Products here: https://uncle-larrys.square.site/ Uncle Larry’s Facebook: …
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Some of my best seafood gumbo has been the quick impromptus. I use my same ingredients, just done quicker. I’d try the jarred rough.
I will be trying this. A lot of that 28.00 cost is probably shipping. If I am doing a gumbo for the holidays saving on he prep time is orthodox those few extra dollars. I will definitely be ordering me some of this and I will be ordering me meats as well.
Thanks for the video Rus! I order two jars of Uncle Larry’s last week. I received my jars very well packaged with a handwritten Thank You from UL. Cooked a jar for the wife an I and it was Quick Easy & Amazing! Will be ordering more for the holidays.. Thanks again 👍
I made this with the ready set gumbo and ordered the sausage from nolacajun. Added chopped onion, bell pepper, and celery. It came out awesome! Everyone loved it.
I bout Frog Bone sauces after seeing Keith on those videos and enjoyed them. Great to see his new adventures.
I may try this gringo gumbo solution for a Georgia guy to look like I know what I'm doing
Keep up the good work!
No sir…no way…
I went to the website to buy some of that mix and they are all SOLD OUT! I guess your video really did the job. I can't wait to try that mix. Say hey to Keith for me as well
After watching this video I ordered a jar of Uncle Larry's Ready Set Gumbo and made a pot of gumbo last week. It was delicious! I was very impressed with the ease of making the gumbo and the exceptional taste! I'll be ordering more!
I bought the roux from the link and the alligator and andouille sausage from nolacajun. Making the gumbo tomorrow. Does knee deep give specifics for his holy Trinity? Thanks
I loved the video and ordered from Uncle Larry’s, both the okra and the original and made it tonight for tomorrow during the football 🏈 games
Uncle Larry's is not taking orders right now. What a bummer
Russ, that looked so good I ordered some the day I watched your video and it came in quick. Can't wait to try it this weekend. We don't do much gumbo out here in New Mexico, but I'm fixin to!!!! Thanks for sharing this with all of us
Sorry the best chicken and sausage gumbo is Justin Wilson. I Make his rough
Could not order from Uncle Larry's
Great video! Thanks for sharing.
Don't put no tomato's in Dat LOL…. Dat was easy nuff I'm gonna have to try dat me….
I watched this video and ordered the gumbo and the stew in a few plus the seasoning man was the stew n a few delicious!! Can’t wait to try the gumbo .
I'll stick with mine. In 1986 while Emeril was head chef at Commanders Palace in New Orleans I made gumbo at my moms house for a Christmas event where one of the guests just happened to be Lallie Brennan one of his boss's. When she tasted my Gumbo she said that was the absolute best thing she ever had in her mouth. She came back the next day and got some to take to Emeril to try. So I'll just keep those bragging rights thanks.
Not sure you can convince me to use roux out of a jar. And it takes 30 minutes to make the roux alone.
I just ordered me some alligator sausage great video and many thanks!
Just added this to my Christmas list and ordered 4 jars x2
Cain’t wait to try it!! Great video!!
Great gumbo takes all damn day!!!!!!!!!!!!!!!!!!!
Is the Three Rivers beer joint still open?
Acadiana creole is different then the rest…facts
no thanks ….I will take the hours instead of a jar
Yep, I don't know who he is.
I'm almost sure I don't want to.
I have no trust in someone who pulls their hat half over their eyes
Sounds like some sorta wall street ponzi scheme.
A championship walleye fishing thing a ma jig.
I'll wait till alot of other online cooks try it.
BUTT, I will keep watching.
I’ve never made gumbo before. I’m definitely going to try this stuff! Thanks for sharing 👍🏼👍🏼
Now that is awesome. Let's eat. Thanks for sharing your video. God bless from west Texas.
Rus what a great video with Keith and Josh. The Gumbo looks delicious. If you say it taste like your Gumbo which I know is great! Then I am sold on Uncle Larry's Roux, what a great time saver. Only problem with watching you is I am always hungry after ☺ 😋
I'm gonna get me some Uncle Larry's for Christmas Gumbo.
Uncle Larry's jar of spiced rue is $20 per jar plus shipping. It's all about time. Do you want to be chained to the stove developing a quality unburnt rue or do you want a premade seasoned rue?
Great video! Another tool in the box for fish camp for sho. Going to give Uncle Larry a try. Best of fortune in your Knee Deep adventure. I'm sure you will knock it out of the park. Let us know when the seasoning and merch come out.
I absolutely have to try this. Game changer, the secret is, don’t tell those who will be eating it how easy it is, I slaved all afternoon for y’all 🤣🤣🤣🤣
I love making my own roux but I'm sure gonna buy some just to try
Hooo boy! That looks good! Funny, I have a container of Frog Bone blackening seasoning in my spice pantry. I'll have to try the other stuff out, too.
Great video how can we order some of that alligator sausage have to try that thnx
i was born/raised in Louisiana…i prefer doing my own roux but that looks good
Anything from a guy named “Larry” is bound to be good. 😉
Holy moly 🤤 I need more gator and gumbo in my life!
Good stuff my friend!
PAPA needs alligator Sausage in his life! Nicely done Keith. Oh yea, I bet that was yummy!
👍
Family member of Uncle Larry: We use his stuff for every Cajun cook we do, tastes just as good every time
Looks good, but kind of pricey at $20 a jar. I guess I'm just one of those people that enjoys spending 1/2 day on a pot of gumbo. I even make my stock from scratch. Not bad for a Texan….Ayyyeeee
Man, I need the Frog Bone Taco Sauce recipe…Once you sold that company, I can never find it. Best taco sauce we ever had!
Now this is some looking good gumbo I garontee. 😎
terrible not gumbo
Gumbo looks great, I'm hoping you out thought me, cause I really want to see Keith make those étouffée Swamp Monster Tacos!!!!!!!! I'm probably the ONLY one, help me people….., drum up a demand, it's étouffée on a taco, I'm thinking Arizona NEEDS this!!!
Here is another trick making a rue, put a cup of flour on baking sheet and spread out, cook at 400 degrees and around 45-50 mins look at the flour to your consistency of darkness. At 45-50 min mark your flour will be chocolate color and have a nutty flavor. After desire baking put flour immediately to a cooler dish!