https://i.ytimg.com/vi/7PWg01oYYOI/maxresdefault.jpg00Whip It Up With Jayhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngWhip It Up With Jay2023-12-15 10:49:182023-12-15 10:49:18Air Fryer BBQ Ribs Recipe
I never heard of the meats coming out hard after putting them in air fryer. In fact, they show you ways for the meat to come out tender. It's almost impossible that the meat come out hard when using the air fryer as I studied all air fryer's, crock pots, and slow cookers. All of them always talk about how tender the meat is, so I don't believe that.
Almost 70yrs old and rarely comment on anything…but this is worthy of 5+ STARS. Tried it today and OMG super seasoned, tender and moist. After seeing some comments on the done ness or not let me say that each stovetop, airfryer, etc is different, so while this recipe is an excellent foundation, my ribs did not take the full 25 minutes to cook to 180 for which I temped them at the 15 minute mark; however it took more than 12 minutes in the 400 Airfryer to reach my desired doneness which is upwards of 200 degrees, so the recipe is spot on if you keep watch and temp. Honestly with the smoked paprika-they tasted like they were done on a smoker. Many thanks Mr. Jay!!!
Salute big brother. Had to say thank u for this method. Did it 3 times, perfect each time. U got the gift. Ur the man. Plus u got style. Thanks for this delicious method of airfrying ribs. No one else does it like this. I used it for wings too. I aint trippin. Boiled em and everything. Bro. Ur the best. Thanks again. Much love. Mad respect. On Jesus.
I boiled the ribs first then seasoned them and cooked them in the airfryer. They came out tender and were so delicious! We're looking forward to seconds for dinner tomorrow! Thanks Jay for the recipe!😊
These look great. But fyi I have airfryied ribs a dozen times. They dont come out too tough. They come out good. They aint tender. but they still taste great. and it is the go to move if you dont have a lot of time on your hands.
Finally had use for this powder thyme rofl :). Thanks my dude! Love your animated drops during the coaching! Can’t wIt to try these sticky icky baby backs 😅
I made the ribs this evening, and they were very tasty. I modified it a bit, since I marinated the ribs (cut up) with a mixture of crushed garlic, salt, pepper, and thyme over night. I added the other spices you shared in the video. Otherwise, I followed your instructions. As, I previously mentioned they were very tasty, but too tough. I booked them in the chicken broth for 25 minutes. I plan on cooking them again, marinate overnight with the other spices you added. However, I may cook them in the broth for 35 minutes. I may cook them in the Air Frier a little longer at a lower temperature. Do you or anyone else reading my comment have any suggestions?
I’d like to smoke the wings for an hour and then doing to air frying steps. Wonder if the 12 mins in the fryer would still be the time.
Making this recipe tonight for dinner. Paring it with white rice and honey baked beans 🤤
Ty
Damnn
I never heard of the meats coming out hard after putting them in air fryer. In fact, they show you ways for the meat to come out tender. It's almost impossible that the meat come out hard when using the air fryer as I studied all air fryer's, crock pots, and slow cookers. All of them always talk about how tender the meat is, so I don't believe that.
just made these Tonight!!!! Awesome!! thanks
Almost 70yrs old and rarely comment on anything…but this is worthy of 5+ STARS. Tried it today and OMG super seasoned, tender and moist. After seeing some comments on the done ness or not let me say that each stovetop, airfryer, etc is different, so while this recipe is an excellent foundation, my ribs did not take the full 25 minutes to cook to 180 for which I temped them at the 15 minute mark; however it took more than 12 minutes in the 400 Airfryer to reach my desired doneness which is upwards of 200 degrees, so the recipe is spot on if you keep watch and temp. Honestly with the smoked paprika-they tasted like they were done on a smoker. Many thanks Mr. Jay!!!
OMG I just made your ribs and they were so delicious, will definitely be making them again
Love them
Thank you for this recipe! Soooo good!!
The seasoning doesnt come off when boiling?
Very quick recipe! My first ribs in air fryer, very good!
Now im gonna try it with baby back ribs.❤🎉
Epic, definitely going to try this tonight 🔥😋
Salute big brother. Had to say thank u for this method. Did it 3 times, perfect each time. U got the gift. Ur the man. Plus u got style. Thanks for this delicious method of airfrying ribs. No one else does it like this. I used it for wings too. I aint trippin. Boiled em and everything. Bro. Ur the best. Thanks again. Much love. Mad respect. On Jesus.
I boiled the ribs first then seasoned them and cooked them in the airfryer. They came out tender and were so delicious! We're looking forward to seconds for dinner tomorrow! Thanks Jay for the recipe!😊
The finishing glaze looks amazing!
I have to say, boiling the ribs sounds so wrong. But you have a great end product. I will give it a try.
Love it!!!
I am going to make these ribs soon!!!!
Great technique Chef I like it
I made ribs for the first time with this recipe. No regrets! Thank youuuu
They are not bbq that's airfried with barbecue sauce
Not a cooker but seen this and had to try my kids LOVEEEEEED them
This was sooo satisfying to watch!
These look great. But fyi I have airfryied ribs a dozen times. They dont come out too tough. They come out good. They aint tender. but they still taste great. and it is the go to move if you dont have a lot of time on your hands.
Ay man, what's up with the music and the voiceover? You trynna teach me how to make ribs or flirt with me, dawg? 😭
I added a lil sweet soy and a dab of ketchup… mine came out really tasty
Can I switch to beef ribs?
Definitely going to try Than you 😊
Oh Yeah, thanks bro, cooking this tonight
I will be making this ribs for dinner for my husby🥰😋❤
Doing this right now 👍🏿👍🏿👍🏿👍🏿
LOVE Sweet Baby Ray's!
C'mon JAY!! Now I gotta go make some tonight
Your voice warms me up lol. Lol j/k bro . Great video stay blessed ❤❤
Air fryer only
Great presentation.
Thank You For Sharing
Wow, those ribs look good!
These ribs look so delicious and I can't wait to try it. Great video! I liked and subscribed.
Finally had use for this powder thyme rofl :). Thanks my dude! Love your animated drops during the coaching! Can’t wIt to try these sticky icky baby backs 😅
DAMNNNNNNNNN
THE BEST RIB VIDEO I Have seen on YT !!! Thanks my Guy!!
Can you do this recipe with beef ribs also or just pork ribs
I made the ribs this evening, and they were very tasty. I modified it a bit, since I marinated the ribs (cut up) with a mixture of crushed garlic, salt, pepper, and thyme over night. I added the other spices you shared in the video. Otherwise, I followed your instructions. As, I previously mentioned they were very tasty, but too tough. I booked them in the chicken broth for 25 minutes. I plan on cooking them again, marinate overnight with the other spices you added. However, I may cook them in the broth for 35 minutes. I may cook them in the Air Frier a little longer at a lower temperature. Do you or anyone else reading my comment have any suggestions?
Delicious 😋 I hope my bbq ribs looks and taste like this ones 😃😃😄
Thank you 🙏🏼 God bless you !!