A 2-Week Low Sodium Diet: Can I Live On 1 Teaspoon Of Salt Per Day? | Talking Point | Full Episode


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Singaporeans consume almost double the recommended amount of salt a day. What is it doing to our health? Host Rai Kannu discovers the hidden salt in our …

38 replies
  1. China Jo
    China Jo says:

    So informative I didn’t know they replace the sodium with something that is bad for you if you have kidney issues. Nothing is safe moderation is everything.

    Reply
  2. R C
    R C says:

    no need cut down salt naaaa.. just using your own body salt because body salt does not count a lot everyday you exercises start to sweat you keep the water sweat your body salt~ when you need to cook food then you pour your own sweat salt😂😂 so this is my own cutting down sweat salt taste good Low Sodium🤣🤣🤣

    Reply
  3. Santi Nby
    Santi Nby says:

    i'm fine without sugar. in a keto for almost 2 years. and in omad for 5 months.
    but without salt, my brain really not working properly.
    even one meal a day. i think my salt intake are still more than 5g 🙄

    Reply
  4. Ino Dela Cruz
    Ino Dela Cruz says:

    I have Addison’s Disease. Unlike normal people, I can’t retain salt in my body. My sodium levels are always low. If it dips too far, I get dizzy, became nauseous, and vomit.

    Reply
  5. sandwit ht
    sandwit ht says:

    the body will self regulate the blood pressure when the sodium level increases too high by… peeing out. by peeing out, the body slowly removes the sodium and excess water in the body. better worrying about sugar intake since our body does not have the same capacity to regulate weight gain with increasing sugar level.

    Reply
  6. Aditya Priansyah
    Aditya Priansyah says:

    A low-sodium diet is actually more harmful to health, especially if you're living in a tropical country like Singapore or Indonesia because you excrete more sweat; I'm not a doctor nor do I play one on the internet, but I'd recommend reading "The Salt Fix" by Dr James Dinicolantonio

    Reply
  7. Someone
    Someone says:

    Salt is essential for our body, however, too much salt is also bad for us. We should neither be eating over-excessive amounts of salt nor be eating too little salt. We should do and eat everything in moderation including moderating how much we moderate xD

    Reply
  8. Mr Dean
    Mr Dean says:

    EAT SALT IS VERY GUD…EAT FRESH SALT…ADD SALT INTO COOKING AFTER ABOUT 10 TO 15 MINUTE AFTER THE FIRE IS TURNED OFF …THIS METHOD MAKE THE SALT FRIENDLY TO OUR BODY AND GIVE A LOT OF BENEFITS AND NOT ENEMY….SO AVOID PUTTING SALT INTO COOKING WHEN FIRE IS STILL ON IT MAKES SALT BECOME ENEMY…PROPHET MUHAMMAD PBUH METHOD (MUSLIM METHOD)

    Reply
  9. Desmond Tan
    Desmond Tan says:

    127/88 is already pre-hypertension and the doctor said it’s normal? Siao!

    Salt/sodium is not the culprit, it’s the excessive processed carbohydrates you are eating that contributes to high blood pressure.

    Reply

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