Akhni (Regional Indian Wedding Speciality) | Grandma’s Recipe | Traditional Indian Curry
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800 grams/ 4 cups veal with bones (kalbshaxe: cut into small pieces) (substitute: beef or lamb with bones *See notes below) 2 Tbsp whole coriander seeds 2 …
Perfect recipe keep sharing .
😋😋😋Looks so delicious and yummy
Unique recipe
wow this looks so tasty
Look so delicious and yummy 😋
Ary wah mashaAllah
Dekhne maen bhi shandar o khane maen kesa hoga 👌🏿👌🏿👌🏿👌🏿👌🏿👌🏿
Looks so tasty and delicious.
Looks so delicious and tasty
Great and yummy recipe 😋
Thanks for sharing this unique recipe
yummy and delicious
The curry looks so delicious.
This is a really unique one! Never heard before.. will try this for sure 😊