6 EASY CHICKEN MARINADES | amazing chicken breast recipe + freezer friendly meal prep
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Using a chicken marinade is one of the best ways to give your chicken breast recipe some big flavor and maximum juiciness.
Hi friends! All of these flavors are amazing…but I can't wait to hear which one is your favorite? Let me know! And PS – yes to more meal prep!! 😉xo – Lisa
Love your recipes! Can you please teach us how to make fermeted foods that are so good for gut health 🙂
I tried the Greek Lemon tonight. Soooooo good Lisa. I could've drank the marinade. Somehow you've made chicken sexy! 🤣
I love your meals and their simplicity! You shoukd adopt me!!! 🥰😘
Thank you for this video! I really needed some inspiration for chicken. All of these marinades sound delicious, I am going to try them all. 😃
Looks yummy 😋
Can you make a cookbook
Great recipes, thanks!
This is an excellent video. Always looking for easy sauces.
I love all those marinades. I'm sure I going to try it all. Please make video playlist for gluten free, dairy free snacks, preferably not raw but cooked. Thanks
i love all of these. I am going to make the greek lemon one first! thanks for these ideas, Lisa! xoxo
Hello I always enjoy your helpful videos kisses from Lebanon.
I have a problem now. I do not know which one to make first. All of them seem delicious (even the cilantro one, and I don't like cilantro) I love that they are easy to make. 🤤🤤🤤
Thank you for this recipe. I will definitely try this out. Finally my chicken meals will not be boring anymore.
I'll just go get some chicken and start to marinate it! I love these great marinade alternatives. 😋
where can i copy the recipe?
NO!!!
Hi. Could I kindly check the size you would recommend for the stasher bags you used?
I can see your talented and passionate and as a fellow video creator & cook I would love to learn more from each other new friend! I appreciate your hard work bringing us useful content. 👍🏻
How long can we keep the marinated chicken before we cook them?
Great variety! Thank you 🙌
Would cubing the chicken up before marinating be a good idea for kebabs?
If paint marker is difficult to remove it comes off easily with nail polish remover.
Great content as always. Got 2 questions:
1) anyone tried with tofu or mushrooms as suggested by others here? (Or Lisa, which kinds of protein do you consider great options?)
2) I was wondering if it would be possible to add some kind of vegetable to the bake, just before you put it in the oven (fresh or frozen veggies) … Guess it would become too watery? Or maybe something sturdy like sweet potato? Would help on time and dishes 😁 … Experience anyone?
Thanks!
I didn't watch your videos for a while… And I was kind of shocked. You look different, not totally healthy.. Are you ok? Your face look like you lost weight…
I will try this cilantro lime marinade for chiken.
Hello! I want to try your marinades for chicken breasts. Can you tell me the best size Stasher bag to use? Thanks!! OH… and for at least 2 to 4 breasts per bag!!
Love this video. Could the marinades be used for tofu or quorn? Xx
These look delicious. I’m going to try the honey mustard and teriyaki first! What size stashed bags did you use for marinating and freezing the chicken?
How long will these survive in the freezer ?
Just made the Honey mustard and marinating as we speak so I can have it on a salad tonight
All of these marinades look amazing, I can’t wait to try them all. I have a feeling the Greek marinade will be my favorite. Thank you 😊
Thank you so much for sharing this recipe.
What an easy way to spice up chicken meal prep!!
Trying out the honey mustard chicken tonight! So excited, thank you for your videos!!
Lisa, what would be your side dishes for these marinades?
Such great ideas! Thanks Lisa💕
Added in my favorites. Thank you!
WOOOW!!All are so YUMMY, YUMMY 😋!!
Thank you
Brilliant 🤩🤩🤩
Oh Lisa, quante buone ricette ci regali, veramente grazie mille! In Italia mangiamo benissimo ma rispetto alle generazioni precedenti è il tempo materiale che ci manca. In questo ci sei di aiuto, sempre utili i tuoi suggerimenti e anche se a noi non piace surgelare, a volte dobbiamo arrenderci… Stai aiutando tutti noi a mangiare sano risparmiando tempo. Inoltre i tuoi suggerimenti sono anche facili da eseguire e belli da vedere sul piatto. Grande Donna💖felici giorni a te🤗🌈
For labels, I have Masking tape and a marker/pen handy. I write the info on the tape, tear the section I used, and done! I use it to label EVERYTHING temporary in the kitchen and to close opened boxes, bags, containers, etc. So much easier. 🙂
Can't wait to try all of these as freezer preps! The cilantro-lime is my go-to. It's so yummy!
Wow Lisa, this is awesome!!