4 VEGAN RAMEN RECIPES | EASY BROTHS TO MAKE
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LEARN HOW TO MAKE 4 DIFFERENT TYPES OF VEGAN RAMEN RECIPES! LAY HO MA! Ramen in my opinion is an amazing dish to make any time of the …
Man I trust you with my life! That first ramen was impeccable!!!!
Hello Wil – – I've lost track of the original YouTube, but I tried to download your free offer for "5 recipes to cook with confidence". Unfortunately, it only seems to be available on Scribd, and they make you sign up with payment information before you can do the download. Maybe you didn't know this, but it's a dirty trick they're playing on your followers !!!
The Tan Tan ramen is DELICIOUS! I thought the Satay one was my favourite but man this one was FABULOUS! I added broccoli florets in stead of bok choy, king oyster mushrooms and marinated tempeh but left the spicy oil out and both my 2 yo and non vegan husband loved it! Thank you so much for all your work, delicious recipes and straightforward channel! From Prague with love!
Now this is definitely a step up from my onion chilli broth x3 I'm going to try the mixed miso ramen tonight!
This is the first asian guy that i saw using a whisk
I was a huge meat lover for most of my life and never ate vegetables or anything healthy for that matter. Recently I felt like I was having a heart attack and decided that I needed to make a life change for my 2 year-old daughter. Switched seemingly overnight to a plant-based diet and it has been difficult to say the least…but these kind of videos motivate me to keep going. Thank you for sharing these recipes!
clap clap clap
As someone trying to limit dairy products, and who cant stomach much meat, I seriously thank you for these amazing recipes!! I've been on a serious weight loss journey (lost over 70kg all on my own 🥳) and I've recently been allowing myself more things like noodles and breads in a balanced lifestyle but honestly I was running out of delicious, healthy ways to prepare meals. This was suggested and I think it's going to be a lifesaver, especially as we get into the cooler months here in Australia!! Thank you so much! I can't wait to try!! (Also, omg, as an almond milk enthusiast I cant wait to try the tan tan recipe!! I love it when things are vegan!!!! 🥰)
1:09 subtitles lmao😂😂😂😂
I am so happy to find your channel.i am vegan and it's really hard to find tasty things as vegan
I was wondering about the vegan noodles being used? Is it shiitake buckwheat or spinach noodles/soba?
For some reason the voice sounds like Gordon Ramsay, “whisk” “in”. Looks good 👍👍👍👍
Your voice sounds like Batman making ramen, nice
I feel like this guy is the actual human version of Ice Bear from we Bare Bears. 😳🐻❄️
I made the first one and It was soooooo delicious thanks man
May seem like a silly question but are all these measurements fir a single person ?
how many times can i say i love this guy?
Naruto brought me here
I do not have miso
….Art… +_+
I made the “bold ramen” and I feel like a went to the best restaurant on the planet.
Never bring miso to boil, it destroys the probiotics (and taste in my opinion)
That was the most 'staright to point' video I ever seen !
the bok choy is covered in dirt
Hi Wil!! I love your channel and everything I’ve tried so far as been delicious! My partner says your videos are like a cooking meditation ☺️❤️
Absolutely💚Stunning
I’ve learned so much! I love this guy and his recipes!
i love ramen vegan in station tokyo❤️👍
He kind of sounds like spooky from on my block
Yoo how do you make vegetable stock?
Can you please share vegan tom yum soup recipe
Wow! Everything looks so good!
I am in love with this man.
Can we get some easy ramen recipes for college dorm students??
Love it. I´ll try some of your creations these days! Thank you for that.
I need a man like him ,so we can cook together 😀 . Also,for last recipe,as i cant get my hands on sichuan pepper,id use some fresh red chilli to garnish 🙂
Hi Thanks for sharing these delicious ramen recipes!
One question: what's the easiest way to make the vegetable stock? Tks
That spicy tan tan ramen sounds great!
just fyi, the A in dashi is pronounced like when the doctor says "open your mouth and say aaaaaaaaauuh"
Idk what half this stuff even is or where to go about finding it and if /when I do, will it just sit there and waste after I use the portion of it for a dish? Oh geez. How come the absolute confidence thing isn't working for me?
hiiii i loved this video!! is there anything i can substitute mushrooms with? i'm just not a big fan, but i love these recipes!!