2 VEGAN INSTANT POT RICE RECIPES | Vegan Risotto | Spanish Rice | Instant Pot Risotto | Edgy Veg


For more great Instant Pot recipes, please visit InstantPotEasy.com

Today I am going to show you how to make 2 easy vegan instant pot dinners! First a vegan mushroom risotto and secondly an easy homemade Spanish rice …

28 replies
  1. Cassi Pacheco
    Cassi Pacheco says:

    Can anyone help me out? I didn't mix the chopped tomato, but it still burnt on the bottoms and the rice didn't cook properly. Also, even though followed directions on it. Never came to pressure either. Thanks!

    Reply
  2. gherasim cristian
    gherasim cristian says:

    We absolutely LOOOOOVE our Instant Pot.>>>ur2.pl/1046 ย ย ย  We got it on Prime day and have used it every day since. Like most people, we fell into a rut of making the same meals over and over. The Instant Pot has opened up a whole new world for us. We are still discovering new recipes and having a lot of fun. If you are considering one of these, don't hesitate. I HIGHLY recommend it.

    Reply
  3. Kelly Cogswell
    Kelly Cogswell says:

    I have made both of these recipes in my instant pot and was STUNNED how much I liked them. I am not much of a Spanish Rice lover, but I have now been converted! And the mushroom risotto? Unbelievably tasty with much less work than traditionally prepared risotto. You are batting 3 for 3 (I've tried 3 recipes and have loved all 3 of them). I just bought your carnivore approved cookbook.

    Reply
  4. Y&S FOOD!
    Y&S FOOD! says:

    Excellent video clip! Sitting here at Y&S FOOD! we love to uncover these types of content. We create Travel & Food films too, world-wide, so we are often looking to get inspirations and vision. Thank You.

    Reply
  5. Kim Osborne
    Kim Osborne says:

    Another good Parmesan is Violife. It amazing!!! Got your cookbook for my daughter for Christmas and have decided to get it for myself as well. Iโ€™m going to make the mushroom risotto for sure!! I love our Instant Pot!!!

    Reply
  6. Emily Mance
    Emily Mance says:

    I love making classic risotto the adding the broth stirring constantly. The old fashioned way, itโ€™s one of my favorite things to make when Iโ€™m stressed out and while I really appreciate you making an easy version for those who donโ€™t have 80ish minutes to make it but itโ€™s killing me to watch bc itโ€™s just not done right ๐Ÿ˜ฉ๐Ÿ˜ฉ๐Ÿ˜ฉ

    That Spanish rice though ๐Ÿ‘Œ๐Ÿผ๐Ÿ‘Œ๐Ÿผ๐Ÿ‘Œ๐Ÿผ

    Reply

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