1-Min Recipe • Prosciutto wrapped asparagus
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Quick and keto! Crisp asparagus, creamy goat cheese, and salty prosciutto create the perfect trio of flavors. So elegant, you’ll wonder if you should have dressed …
what kind of cheese?
Will definitely try this
You must watch too much uneducated food network home cooks who think they are "chefs" doing stupid things with food. Stop with the snapping and wasting half your asparagus. It's stupid bullshit. Cut the ends with a knife. Learn how to pick the best asparagus for what's on your menu and don't buy older, woody asparagus unless you are boiling or processing it into cream soups, etc.
cool video keep up the good content