🤤 Your new favorite tofu dish, guaranteed. (椒盐豆腐)
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Get the full recipe here – https://madewithlau.com/recipes/salt-pepper-tofu
What’d you think of Daddy Lau’s recipe?
What is a suitable substitute for the egg if you are allergic or don't eat eggs?
Wow I am craving fried tofu after watching it🤗🥰I definitely will try to cook em🙌👍😀good health & good wealth to my favourite Lau family❤️❤️❤️
In Vietnamese cooking, we stuff the tofu with ground pork, and/or add tomato sauce, or just fry tofu with lemongrass.
Hi Lau clan!! I will be trying this recipe with the extra flavours of chili and garlic! I usually make salt and pepper tofu and a trick with the flour dredging that really works well for me is using a ziplock bag, putting the tofu and flour in and shaking it, it's quite consistent!
Love tofu and I feel like eating some of that.
❤鴻仔好得意❤
Thank you for sharing this recipe, Tofu looks so delicious!😍🤩
It'd be great if you also include metric units measurement, as I'm pretty sure your viewers don't all live in the US. Apart from that, great video as always. Thanks for the recipe!
I love tofu
Dear chef Lau ,how to mix the amount of dry garlic and salt.Thank you!
This has so much good vibes!
The reason why you don't need to worry about making sure tofu is "done" is that it's already cooked during the process of making it.
My daughter has a egg allergy, how can i substitute it? Thanks for your advice. Keep making great content 🥰
I learned how to say fried rice in mandarin chao fan. Great recipes keep up the good work. 👍🏼From Oceanside California
Hi!! Could your dad show us how to make milk pudding too? not sure if its a traditional dish but I had some at a hongkong noodle place and they were delishhh
I always struggle making this dish! But I'll try again tomorrow as it's one of my sister's favorites! Thank you 🥰
PLEASE PLEASE DO CHOU TOU FU (smelly tofu)
Did you use firm tofu?
S&P Tofu is definitely my fav! So expensive at the dive near work… Simple ingredients with big flavor results! Thank you!
Ooo, would love to see a salt and pepper squid receipe.
For those looking what the seasonings are, look at their website.
Wow 滇西小哥！ Thanks for yet another spectacular recipe! 我们有时候自己做内酯豆腐脑， 也很好吃！
Hello! Wow I love this crispy tofu! I can’t resist it everytime when we order it in the Canton restaurant 😋😋😋Thank you for sharing the recipe 😃👏🏻👏🏻 Enjoyed watching. Have a good day 😊
What kind of tofu do you use? Soft or firm?
Yayyyy!!!!! I have been trying to find a recipe for this! Thank you!! 😍
i love salt & pepper chicken wings or pork chop!
100% I can tell you this is more addicting than drugs, this is the first thing I look for in Chinese restaurants when I go.
not a huge fan of tofu but i agree that these little cubes of tofu are addicting
Boiling the tofu in salted water was an eye opener! Thank you for the technique!
Does any tofu works .. or it only works for fresh soft tofu. Or the older firm tofu
Definitely need to try this. I love tofu!
Love your videos. Can the tofu be coated without egg? I’m anaphylactic allergic to eggs.
The cooking summary is excellent. It helps me to remember what to do
All 3 colors of peppers?? you guys must be rich.
Looks delicious! I’ll make this for my special Sunday night dinner. Thank you!!!!
Looks so good 😍
The reason I learn from this channel is because there's a lot of explanation for people who are still learning how to cook. Even if the question is simple, we get an explanation.
While I sadly can't understand a word your father says, I still love listening to him speak. It's so calming and comforting.
Greetings from Malaysia ! Yes I do follow your fathers awesome recipe !
Hou Huo Sik !
Awesome!!!! When does Cam get a sibling to play with? Have a happy Asian pacific American month!!!
I've had salt and pepper tofu (sometimes even silkenish) where it seems to have a non-flour/coating deep fried crust. I have yet to find a recipe showing this. Any thoughts on that fried tofu w/o coating crust?
I fcking love how you provide cooking summaries. This is like a video textbook. It's so idiot proof and I LOVE it
I always order this at the restaurant, but also make it at home too. It's pretty easy.
man i thought he was draining the tofu on the same plate he just put the corn starch on and i was hella confused
In toisan we say ow fu.
Holy crap I love 椒盐鸡 but this has gotta be even better. I was looking for a way to spice up my tofu game