Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe
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We love all recipes with ginger and spring onion as the base sauce. We’ve shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and spring onion sauce and even pork in ginger and spring onion sauce so how can we not show you how to stir fry chicken in ginger and spring onion sauce? This is an absolutely delightful Chinese stir fry dish that goes really well with rice or even porridge. We’re salivating just at the thought of this dish. Everybody needs to know how to cook this.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 – 5 pax
Marinating the chicken
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1 whole chicken (around 600g)
2 tablespoons of fresh ginger juice
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
1 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper
Other ingredients
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Some cooking oil
30g of sliced ginger
6 cloves of garlic
6 stalks of spring onion
1 cup of Chinese white rice wine
3 tablespoons of premium dark soya sauce
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon of sesame oil
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chinese white rice wine https://amzn.to/2CXslD4
Chinese cooking wine (Shaoxing Huatiao wine) https://amzn.to/2pZIqjd
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If you like this recipe, you might like these too:
Secret Recipe For The Best Sesame Oil Chicken 麻油鸡
https://youtu.be/AQf7aRnvG0A
Easy Chinese 30 Minute Recipe: Three Cup Chicken 三杯鸡
https://youtu.be/_TPSniobhow
Super Easy Chicken Satay 香茅鸡肉沙爹
https://youtu.be/Xe9_ihBpvbI
Disclaimer:
Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
I cooked this exactly the way you demonstrated here and it was so tasty! Thank you very much for this awesome recipe!
I made this for dinner tonight! OMW, thank you this was sooooo delicious!! 🙏🏼🙏🏼🙏🏼
adobong manok ito sa pag sa,pinas
👍🏻👍🏻👍🏻👍🏻
👍👍👍👍😍
Normally this dish uses sesame oil, but that will cause ‘heartiness’ as like chilli hot as against sun hot, if you know what I mean. So, I might try this recipe, thx
Thank you for this recipe! I love it. The taste of the chicken is so good.
What if no ginger juice?
Instructions unclear, the fish is still alive in my frying pan
Can I add red dried chilli with ginger and garlic to make it spicy and avoid sugar.
Cooking this for our dinner .thanks so much cheff 😍😍😍😍😍😍
Looks Super delicious!!
Looks Super delicious!!
Looks Super delicious!!
No chili no chill
So delicious, so I´ve subscribed.
3different types of cooking wine?
Hi what brand of premium dark soy sauce do you use?
Thank for sharing your recipe .. 100% delicious😃
I try ready
N my boss family said …. Yummy Asha
Thanks sir !
" smells so good *
Hi, I'm a Muslim and I would love to try your recipe. Is the Chinese white rice wine optional? Or I can use other alternatives to replace the alcoholic ingredient?
Please stop saying "the" like "de" in front of words which don't start with vowels… it's wrong and annoying to hear.
You always make cooking look so easy👍👍👍
Hi. Im your new subscriber. You have a great channel. This is heaven. Thank you for sharing and explaining to use perfectly. Keep it up. This gonna be a big channel. From Indonesia here👍
Cooking this Chicken recipe for dinner tonight and sooooo looking forward to ending dish, as all looks absolutely amazing! thanks, 'Spice N' Pans' for sharing the recipe :0)
One of my favourite Chinese dishes. You present these videos so well and explain everything effortlessly. Always a joy to watch your videos and be able to cook some beautiful Chinese cuisine. Thank you so very much 🙏🏼
I have tried ginger and spring onions with fish and pork. tmrw its chicken time!! yummy!!!
nice cook
Good taste Sir! Im learning from you
That looks so good! May I know what type of pan you're using?
I've made this a few times now, with chicken, once with prawns and once more with beef. fantastic recipe, thank you so much.
Today is the very 1st time that I used rice wine and I was thinking wine is bitter surely my cooking is also taste bitter. But I have to follow the instructions exactly.. Thank you Jesus I made it so nice.. Thank you sir for sharing your recipe, God bless you.
哇．．．！好棒．．．！白酒鸡，做月子也能吃哟！安迪好喜欢 ，谢谢你的分享了。🤗🤗🤗
Excited to try this at the weekend – looks incredible guys.
Looks really good. I have to make this soon. I'll let you know how it turned out…
I love your food.
hi chef what do i do if i dont have white rice wine and huatiao wine? is there any substitute or can i just use water?
If I were to use boneless chicken breast, how long will I have to simmer the chicken for? Thank you! Love your channel and keep doing what you were doing!
whats a substitute for rice wine?
Hi. Can i use sake or mirin instead of Chinese rice wine? I love your cooking. I drool literally every time i watch your vids.
I recently got interested in cooking Chinese food. You got me. I subscribed 😊. Very easy instructions and there's a huge Chinese mart in my town.
U forgot to beat the chicken
OMG!! I cook this dish for lunch….IT WAS SO DELICIOUS!!! I make x2 portion … seriously I'm on a diet…I add on rice ,it's too good!! Thank you very much…I just love ur cooking…fast , simple n DELICIOUS!!!