๐ Dad's ADDICTIVE Beef Chow Fun (ไนพ็็ๆฒณ)!
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I love his dad's passion he puts into his cooking and the level of personal instructions he gives. ๐ฏ% would love to try his dishes! Thanks for sharing.
็งปๅฑ ้ฆๆธฏ็้ๅนณ่้่ทฏ้ใ็ฅๅ่ๅ ็่บซ้ซๅฅๅบท๏ผ็ฌๅฃๅธธ้๏ผ๐ๅค่ฌๆจๅไบซ็น่ชฟๆนๆณ๏ผ่ฎๆดๅคไบบๅญธ็ฟๅฆไฝ็น้ฃชไธญๅ่ใ
The proportions of beef to noodle to onions and bean sprouts look perfect for my taste ๐.
I want to leave ireland and come live with your dad!!! Does he need a washer upper and general goffer.
I am a 52 yr old aging chef but I'd still love it (and iam great at chopping and prepping veggies)
Fingers crossed
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I love your relationship with Daddy Lau! I know he is teaching us how to cook in the video but you can see he is really doing it for you! Your can see the love in his eyes as he looks at his son! <3
Thank you for sharing so much knowledge. ๐ Love this channel.
Toisan represent!
How old is your dad โฆ I hope you reply PLEASE.. thank you ๐
god sent!!!!!
Sometimes when i'm out of ideas what to cook for a meal, i'd always come back to Made With Lau for enlightenments, lazy me. Thanks again! Awesome tutorial!
p/s: some parts of Malaysia with less Cantonese, call this type of noodle – Kueh Teow/Guo3 Tiao2/Koay Tiau. But generally, the term "Hor Fun" are widely used and known too!
When are you gonna make claypot chicken rice?
Almost 500k SUBS!!! So close!
Great video and learning to make a good beef rice noodle. Can you please ask your Dad to make another version which use black bean and gravy. This is another type of Cantonese rice noodle that is quite popular. The video really show your Dad love to you and the family. Amazing ๐ฅฐ
Yummy
This is literally what I have been waiting for!!! I bought all the ingrediants today amd can!t wait to follow along. Thank you guys always for the amazing content!!โค๏ธ
Yum!
Can you ask your dad to do the wet version?
So easy thanks guys
Hi love your dad's cooking. May I know what kind of wok he used?
He cooks it so well just from simple cookware and a portable stove. Really looks like it was cooked in a restaurant.
My most favourite favourite of all dishes. ๐๐Iโm going to try this recipe. ๐๐ปThank you for sharing.
I donโt think ahead quickly enough to make chun fun so I just buy extra wide dried rice noodles or dried rip torn sheets (like for Thai Pad Si Ew). Iโll wet 2 paper towels and sandwich the noodles in them in a plastic bag before i go to work in the morning. That night, theyโre pliable enough for me to stir fry and I donโt have to add much water to the stir fry. A friend of mine who worked at a pho restaurant said this is how they prepped noodles, bc the dry was always cheaper and more rice flavored concentrated than the fresh ones.
Your dad makes a lot of food with fresh ingredients does he have any dishes that uses preserved vegetables like pickled mustard greens
Whenever I try making ไนพ็็ๆฒณ, it ends up being a mess ๐
Yassssss finally! I never have enough wok hay thou. Learned so much from this video on how to improve my technique
I was just thinking itd be great if you guys did this recipe and here we are. Thank you so much
Whereโs the wok hayyyyyyyyyy lol jk
Honestly, get a outdoor propane burner. You and I know that weak ass fire doesn't provide enough wok flavor. Pretty "half ass". White folks wont noticed, but the Cantos will. just saying
Was waiting for this๐๐๐