🍜 What Do You Put on Instant Noodles? (10 Countries Respond!)
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That pregnant strawberry/whipped cream girl here!🤣 My doughter is one months old now, but it was very nice to take part in Your video (it will be my souvenir from my second pregnancy journey) Love You❤️
PS
This topping on white rice (also slightly salty) is my strawberry season Family dish❤️
PS2
Strawberry season is almost here in Poland!😍😍😍
Bovril is waaaaayyyy better than Marmite… never had Vegemite though
The India one is unnecessarily complicated. No one here eats with so many toppings.
Beryl, here's an idea for a topping video, how about… ICE CREAM!!! And bonus idea, try vanilla ice cream with chilli crisp as a topping. J Kinji Lopez Alt wrote about this idea and I would love to get your take on it!
Never thought to try pol sambol (Sri Lankan coconut chutney)with noodles but that’s a great idea! Pol sambol also tastes great with bread and butter 😊 and it’s pretty easy to make it with dessicated coconut if you don’t live in SL.
Yup as a American who is of Mexican, Native American and Colombian decent I can not deny the fact when I eat instant noodles I put cilantro,a little bit of lettuce or cabbage depending what's in my fridge, hot sauce, fresh squeezed lime juice and chopped up jalapeño's or else I throw in green chilli's but that is what my taste buds love😋🌶😍
I had no idea that MD had canned pol sambol. We usually just make pol sambol.
I am Indian but I put Pol sambol, some oregano, chili flakes and caramelized onions on noodles. So good to see someone else putting Pol sambol in noodles in Beryls channel. I had once stumbled upon Pol sambol in Mark Wiens channel and since then I put it on everything, particularly when there's nothing at home and I am lazy. Breakfast, lunch,evening snack, work meal, dinner all day 🤣I am just addicted to it now.
Aww I could have done this. What I put on my ramen, and I only eat Shin ramyun are green onions, and cheese, not just any cheese, but American cheese. It's a game changer trust me. Also, I add a scrambled egg right before the noodles are done cooking to make it like a egg drop soup ramen. It's a bonus if I have some rice because I can eat the soup with the rice and it's a very filling meal.
Hey Beryl, I'm another viewer from India, if you ever do a part 2, then you should mix salted peanuts, Schezwan sauce and sour cream and onion lays mixed with Maggie made the regular way
Just bought my son his first jar of tajin. He uses it on everything
Not feeling the strawberries and whipped cream
I am catching up on your videos, but if you haven't done "What Do You Put on Popcorn" yet, I hope you do soon! I love new suggestions for popcorn toppings.
You need to make some Polsambal at home!
I love me some instant noodles! And clearly, you do too since it appears you ate 10 bowls of it in the same day! 😂
India: "But what if we did twelve toppings?"
I'm not saying it's wrong, it's just Extra.
The Sorted video I watched right before this one was on Sri Lankan food. I’m officially convinced I need to try the Coconut chutney.
Do toppings for fries next!!
Bovril and vegemite are very different creatures. Bovril is just a stock concentrate (bouillon, etc), so you can probably find a local substitute or just buy it off Amazon.
pancake is made of flour, egg, and water
noodles are made of flour, egg, and water
therefore, all pancake topping can be noodle topping
Since you end up with a plethora of varied ingredients, I feel like it might be fun to do a sort of personal Chopped challenge!! Like you pick 3 ingredients from a hat and have to make a cohesive dish with it.
i love sambol on ramen
Beryl, I would be most certain you would have had “pani puri shells” before, but you may not have recognized them: they pop a hole on one side of shell then gently stuff with your choice: typically several chickpeas, curd/yogurt, chat masala, squirt of tamarind and then dumped into a vat of savory boullion/broth. the shell holds the works and liquid like oversize spoon. the hawker will have a mountain of pre poppedshells the at and all the fillings spread out. uou buy a say dozen and eat them one right after the other as they are handed to you.
Polish people really do love strawberries and whipped cream! Like, I've seen it so many times on here that I wasn't even surprised when she said it 😛
As an Indian, the Maggi toppings made me smile. Maggi is an all time versatile favourite here lol.
Nobody fucking eats that in Poland.
Another great videooooo! I was wondering if it was at all possible for you to make these dishes to sell to us local folk who always crave what you have in every video? I'd definitely go buy wherever you are 😊
Beryl!!! Your Anna Delvey impression was so good!!
Wait, was that Lisa Nguyen?
ketchup and noodles are a war crime
Can you do an episode of vegetable-forward dishes? I like to try and pack as many veggies into my meals as possible and have at least five a day, but so many dishes are carb heavy, it's hard to find inspiration that goes beyond salad and soup
Ok, are we all just gonna ignore the random person in the intro?! WHO IS LISA?!
Ah Beryl I need those cup noodle earrings!
I love the chopsticks! Where did you get them?
Keep hearing about these sweet pasta dishes from eastern Europe, should probably finally try one. 😊
Beef instant noodles add flavor packet to water boil noodles til about3-4 tablespoon liquid left the put in a bowl with kraft cheese slice in bottom of a bowl top with grated parmesan(green shaker)
Saurkraut if store bought, the probiotics are dead. ☠️
Ok who is Lisa at the beginning? She seems really familiar but I can't figure out why.
I'm so glad you discovered pol sambol. My partner is Sri Lankan and he has it with everything: in a cheese toastie, on crumpets, and with curries of course. It's so delicious when it's freshly made too!
Love that Sri Lankan combo 😋😋
I'm German, but I would never eat Sauerkraut and Kassler on Instant Noodles 😅That would feel very very wrong.
My GIs office is full of people who can't eat spicey food. Looking forward to recipes with non-spicey alternatives.
Hey Beryl! I love your videos! How about at the end of one of these videos you build your own variation from the previous ingredients? I would really love to see that!
Indomie sure is everywhere 💕 love from lndonesia
pov : you wait for your country
Spot-on Anna Delvey impression.
3rd time that a polish person suggests putting strawberry and cream on pasta or am I wrong ?😂