Zero Carb NOODLES in 5 MINUTES!
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In this video we combine the process of spherification with chicken powder or an alternative to create carnivore friendly noodles, …
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Mel, can you use egg white powder instead of chicken powder?
Hey Mel. I looked for this vid last week when you told me you're releasing it and I could not find it. I looked a few time, and now a week later, it popped up in my video list. WTH YT??? LOL.
These look fantastic!! I wonder if you could do a mixed noodle? Like cauliflower and sweet potato or pumpkin? Cauli blend to reduce carb amount.
I saw this method ages ago on an American keto channel and thought it was amazing, magical haha. He has a great channel. Not sure if he's around still as Ive not seen anything is ages.
Anyway..,
So with the sodium stuff, would that make these noodles high sodium? I need to be careful of how much sodium I have. And why do you rinse them in baking soda??
I'd make thicker noodles, like Hokkein noodles. I miss those noods!! Yes, I call hem noods LOL. You could also use a ribbon nozzle to create a flat noodle or star shape or other shapes to create fancy noodles. I wonder if a star/other shaped nozzle would work, or is the batter too thin and runny??
Thanks for this awesome vid Mel 🙂
I'm a vegetarian, what can I buss insteadbof the chicken stock and gelatine powder? Love your recipes.
Bonjour, merci je m'en occupe cordialement.
Genius @CookwithMel1 ! The Amazon links are broken but I would love to try.
I’ve looked on Amazon for chicken powder. I don’t think what I see is what you’re using. What exactly is the chicken powder you use?
Where do you find such ingrédients like lactate and sodium alginate ?
Yay 👏👏👏👏👏. I love this. I've made the original version a lot but this helps. Bx
Impossible de traduire svp
You are so freaking cute. You get a like just for being. 😍
Hello Beautiful Lady!
Maybe put a link to the Modernist Pantry Kitchen Alchemy products You used in Your amazon store in description box ??
Also I really benefit from their WTF videos here on YT.
They can really help us transform foods to be more like the S.A.D. characteristics as these noodles prove!
Plus there are more fun spherification & reverse spherification videos that show how to use those products if You have them & make a lot of fun things. WOW!
I push your channel in the comments of a lot of other channels, as well as to friends and customers (i own a restaurant). I think you are a genius. Your recipes are amazing, and ive tried many of them. You should have a cooking show! Your presence on camera is professional. Love your content!
Спасибо большое за все ваши рецепты!
Hi, these look great! I need to order the sodium and calcium but the links won't work for me, thanks!
Great recipe! Thanks Mel. Do the noodles have to be stored in water if not using Immediately? How long do they keep in the refrigerator?
Hello, when you say “chicken powder “ are you talking about powdered chicken? I am used to chicken powder being chicken flavored powder, like boullion.
It is a shame. The ingredients are getting weirder and harder to find.
Or they are extremely expensive.We need keto supermarkets to sprout everywhere.
Do you think you could use a baking sheet, put water qnd the blend in it and make lasagne sweet ?? 🙋♀️
Thanks Mel for the video will give it a try. I'm not going to be able to make your live we have a ribbon cutting ceremony to film…I'll catch the replay…
Thank you for the lovely additions, but it would be nice to acknowledge the original creator @KetoAsianFlavours. Again, thank you.
Also what a fantastic science experiment to do with kids on school holidays.
I think this looks fantastic. A bit “scientific” for me but I am going to try. Will let you know how I go. If I can do it ANYONE can. Just got to find the two ingredients, I’d never heard of thanks Mel, Melbourne 🇦🇺