How to Make Japanese Chicken Curry (Recipe) チキンカレーの作り方 (レシピ)
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Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce, this …
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りんごのすりおろし、是非真似してみたいです！
いつも素敵な動画、ありがとうございます😊
I made this last night and my family loved it! Thank you for all your wonderful recipes.
I never thought to add ginger or apple and honey like that 🤭 I'm gonna try that next time I make curry!
Have you already made a beef curry recipe before? Can I just change the chicken with pieces of seared chuck and replace the chicken stock with beef stock? Or is it an entirely different recipe?
Which brand of fukujinzuke?
I die a little inside whenever people skin potatoes and carrots…
No such thing
When i lived in kansai i actually not remember seeing many curry chicken dishes.
Or maybe i just saw beef n pork in my eyes and nothing else lol
Arigatougozaimasu Nami san
… looks like the perfect Japanese curry 🍛
🤤🍛🥰
perfect presentation host…new friend here…see u……
I followed your recipe today WOW!Besr homemade chicken curry ever tasted. My adult children even loved it . It was delicious and simple and the aroma it leaves in the house so good. S&B curry powder made the difference So So Good Thank you for taking the time to teach us💓
Lovely recipe sharing stay connected
This looks SO delicious. Great
This looks so yummy
Thanks for the demonstration.
Jusr a question Nami-san. What do you call that technique where you roll the carrot while chopping? I heard there is a name for that.
I love chicken. Beef is quite costly in my home country and pork in curry does't quite taste right if it is not in tonkatsu.
Nice work 👍… Dear New Friend 🔔🔔🔔… Full watching 🤝🥰🥰🥰
Your work is absolutely wonderful, i love it <3 …. You always see the world checking whether it can be used as a miniature, right or not/ ;D
My comfort food! Brings back my childhood. Thank you so much.
Hii.., I'm Your new subscribet. I just seen your video. Mmmmm….yummy love it. Makes me mouthwatering…🤩😉😄
Thank you million for share your recipe..
thanks for sharing The awesome is nice.
Good recipe 👍🏻
What’s the white kitchen tool called that was used to grind down the ginger and apple?
Salting your homemade roux would preserve it better than not. Salt is a natural preservative.
This looks fantastic. Personally I start by browning the chicken in batches, then cooking the onion in the rendered chicken fat for more flavor. Besides that, the recipe I’ve used for awhile is essentially the same. The inclusion of apple, honey, and ketchup are interesting, I’ll have to try them out next time.
I would never discard excess fat. Use it to render out oil and cook in it. Adds so much more depth to the flavor. The fact you're throwing away good flavor ingredients tells me you're an unseasoned cook.
I just had curry yesterday, and this makes me want more!!!!
What do you do if the curry is too thin?
Hmmmm lecker 😋
This looks SO delicious. Great for chilly weather. Thank again Nami-san
I've been using your Curry recipe since I was in middle or high school and I still make it to this day. I adjusted it slightly to my specific preferences, but I always pull up the recipe anyway. Thanks for all the great recipes! 💗
Watching you cook is incredibly relaxing! Thank you for creating this video 🙂
Kare raisu is one of my favourite meals!
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋💛🧡
Curry look really tasty but I guess it will be sweet because of honey and carrots. Am I right?
That looks perfect! I will make it tomorrow.
this was the curry recipe that taught me how to make curry and now i make it once a week for our house! feels weirdly nostalgic to finally see it in video form… i think i'll make curry tomorrow!
I make this curry at least once a month; my family loves it <3
Lovely! 🥰 I miss Nami in the videos 🥺
This has been my go-to curry recipe ever since I found it. It's great to see it in video form!
Nami, I miss your beautiful intros and endings!