You Should Be Cooking Your Rice With Vinegar. Here’s Why
For more great Instant Pot recipes, please visit InstantPotEasy.com
Vinegar might not taste great on its own — but in a serving of rice, it’s a total game changer. Here’s why you’ll want to keep a bottle …
Like sticky rice…🥢
Soy sauce while cooking works well too.
hmmm… where is uncle Roger when you need him?
"Wild rice" isnt even a type of rice.
I always bake mine in a porcelain lined Dutch oven @ 325 (preheated) for 30 minutes. Two cups rinsed rice, 3 cups liquid plus any add ins. Lightly toast (small amount of olive oil or butter) on stovetop, add liquid but do no stir, just gently move rice to cover. Bake. Cool slightly and fluff with fork. Haven’t tried with vinegar yet.
It's recommended with some rice types to wash it first to remove arsenic.
It's much easier to cook your rice in a double boiler. You don't have to worry about burning it unless you leave it unattended on the stove for a very long time.
Please dont! Its just common sense!!!!!
So much misinformation in this video. There are, as far as I know, two relatively small producers of Carolina Gold rice in the US. Most Americans have not heard of it, much less ever eaten it. India Grows about 5 million tons of basmati, while total rice production is around 120 million tons. Once the amount of that basmati crop that is exported is taken into account, the amount of it that Indians eat, as compared to other varieties, is exceedingly small.
Interesting that wild rice is not rice… I like black rice or forbidden rice…
"Haiya! Why use colander?"
I have cooked rice for my whole life. No need to add vinegar.
Aren't their nutrients added to rice in the US that would wash off if you rinse it.
Pouring water through cooked rice must be a white people thing. 😂
Have a rice cooker in my house. I learned from my wife how to cook.
I cannot eat Japanese chirashi rice like they use with sashimi. It makes my throat swell up. Is this just the vinegar in the chirashi rice, or something else? (I can use vinegar on foods, and enjoy it.)
Uncle Roger needs to get in here right now! I have never seen a more generalized way of cooking. Each rice has its own unique way of cooking. Most of them needs to be washed to get the extra starch off so it is not as sticky. Also it can wash off any dust. Finally straining your rice!?!? I think my eye burst a vessel.
Its so good with rice vinegar
Thank I enjoy rice and will be trying to add vinegar, because of the insulin spike.
What a tip! Who knew?
I can eat rice every day best versatile food on the planet!
I cook it with 1 table spoon of roasted garlic olive oil and 1/2-1 tbl spoon of roasted garlic rice vinegar.
If your cousin got a sunburn and your aunt covered him in vinegar and had to sleep in the same tent with him that night while camping. You would bitch slap anyone to suggest this. Akin to Fuller with Pepsi in Home Alone. No Bueno