How to make an Eye of Round Roast
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You can make an Eye of Round roast very easily. This takes just a couple of ingredients. An eye of round roast, salt, pepper, and olive oil. You don’t need to …
I have never had success with roasts. They are always too tough. My understanding is that slicing this cut very thinly really helps with making it seem less tough. I need to buy an electric carving knife as I can never slice it as thinly as I see others doing.
That was too easy.
That's all? Biggest part was having job to keep the oven on.
Truffle oil?
I would have washed my hands before touching the bottles.
Should were searching the roast first?
Looks good! I would take to about 125, with carry over it will be about right.
Mine turned out excellent
145 degrees is well done.
this type of cut is touph the best way for this cut is in the slow cooker on high for 7 hours with half water you need to get that water boiling to break down the connitive tissue and fats and it will be falling apart and moist then you make beef dip out of it and put it on a nice fresh bun with some horseradish….mmmmm
She so hot
We need to see your meat lady! Can't follow a recipe if we can't check the doneness
My dad would this cook this cut every Sunday, because it was an affordable way to have roast beef. He would stuff garlic into the meat then salt pepper oil then cook it at 325 for 15 minutes a pound then add extra 15 minutes and it came out perfect every time!
It needed for you to show the inside of the roast, should have cut some slices at the end of your video big let down.
You contaminated everything on the counter. You touched the beef, then picked up the oil containers and the pepper! Ewhh!
The outside looks good. 🙂
Later, she acted as aunt Hilda in Sabrina show
Why would someone make a video using just salt and pepper? How unskilled can one cook it? I guess pot of boiling water..
Its a misconception that marinades or seasoning "penetrate" meat… the only thing to penetrate to the center is salt
Straight to the point thank you!
Eye of round can be dry, ideal sliced thin with gravy. But it is one of the cheaper cuts and is tastier than pork.
her timing is way off that is why she did not show it. If you want it rare to medium rare I would not cook it past 1 hour at 350. Check it at about 50 minutes for temperature.
Okay I'm getting a divorce and getting remarried
How long should I cook if I don't like pink meat? Like beef more well done.
Not good video all round.. learn to wash hands also
Did she cook it well done…no one will know for sure.
So she didn't wash and pat dry that meat I ain't eating there
It didn't work at all ghaaaiiin
NICE INTRO
And I notice you didn't cut it.
One major thing. Sear it in a pan first then cook at 200 degrees, 20 min a pound, then turn off oven and let stand in oven another hour or so. Med rare from very edge to center. Takes a little longer but better result. Less dry and more even.
I like to add rosemary to my salt and pepper seasoning. Nice video.
Thank you for the correction Stephanie, and thanks for the video
You are very polite with all the comments that are constructive criticism, I applaud you for that, and even answering them with humility. Excellent.
Forgot to brown the meat on the stove to create a bark, and add some garlic or garlic powder
Why does jazz go so well with cooking? I thought it was just me, because my mom would be playing jazz or jazz/rock fusion while cooking up a storm, and filling the house with aromas of deliciousness. Thought it was just that association, but it seems to be a recurring thing with cooking videos. Anywho, haven't watched this one yet, beyond the intro, but I'm sure I'll give it a try based on the like-dislike ratio. So thanks in advance.
That was all?….. really?
why didnt you cut into it?
Thank you!
I'm making one right now just like your recipe, thanks.