You Can't Imagine How Good Brussel Sprouts are in the Instant Pot … Recipe


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I had never before had boiled Brussel Sprouts…only roasted, but when I made them in my Instant Pot they were so good. The Pressure Cooker always enhances …

11 replies
  1. Janzer
    Janzer says:

    i'd probably finish them off in a pan to roast them on the outside just a bit. save the juice in the pot and pour it over them after pan frying. would dry them out a little too

    Reply
  2. Don 053
    Don 053 says:

    Wow!! Never had boiled Brussel Sprouts? I've been eating them for decades and didn't know there was any other way to fix them except for boiling until just a few years ago. Anyway, son got me one of those instant pots. Going to try out your recipe. Looks great!

    Reply

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