Ya Don’t Know Until Ya Dan-O: Sweet Potato Gnocchi


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32 replies
  1. Tommie Jean
    Tommie Jean says:

    I bake my sweet potato in the oven in the skin , when it's done roll it a bit to lossen it from the skin cut a slit in the top squeeze both ends to make a boat , some butter . Mmm

    Reply
  2. CheezyDice
    CheezyDice says:

    Mr. Dano? May I work at one of your factories? I’m a scale operator now at a chicken plant. I would gladly give you a few boxes of chicken if you ever wanted. I think I would be a great fit working for Dano’s. I’m a hard worker and work on average 55 hours a week. Can you hire me please?

    Reply
  3. I'm Happy And You?.
    I'm Happy And You?. says:

    Serious question for those who know, What's the difference between a Sweet potato and a Yam?.. I've had Sweet potato pie made with Yams and honestly can't tell the difference between the two and I'm too lazy to look up the difference, that and I hope to hear/read a good friendly argument on said difference lol.

    Some might say that's as dangerous as shaking a cat and handing it off to someone you don't like and or wearing a freshly clean shirt while just holding a newborn. The cat attacks while the newborn will spit up like Niagara Falls. Don't know if that's true but it does sound legitimate. 😉🤣🤣

    Reply
  4. Chris Sangrin
    Chris Sangrin says:

    DUDE! TOO TOO MUCH SEASONING! I KNOW YOU WANT TO SELL YOUR PRODUCT BUT MAN TOO MUCH IS VERY UNHEALTHY BECAUSE YOU COME ACROSS AS BEING DESPERATE. YOUR PRODUCT WILL SELL ITSELF BUT WHEN YOU OVERDO WITH TOO MUCH SEASONING YOU WILL TURN OFF MANY FOLLOWERS. LET YOUR FOLLOWERS DECIDE.

    Reply

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