World-Class Beef Pho Secrets Revealed
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A comprehensive guide to world-class beef pho at home! Pho Bo is one of the most popular dishes at every Vietnamese …
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Wanna learn how to make Chinese takeout egg drop soup at home? Check out this video: https://youtu.be/Odez3uKwWOA
Check out Leighton’s Pho tutorial playlist here: https://youtube.com/playlist?list=PL2zG8ZqmYEwajSSsE3SCRHeJxHXg3mt8C&si=CgDSNJJ1qjg7qWsB
Buy Leighton’s Hat Nem here (purchase link): https://www.phoqueue.com.au/shop/knorr-hat-nem-thit-than-xuong-ong-tuy
Can you make takeout yang chow? 😅
Can you please make a Popeyes Chicken Copycat. ty
I am so grateful that you pronounce pho correctly
This might be my favorite YouTube video ever! Pho is my favorite dish and I'm so excited to to try this recipe. Now we just need a recipe for the chili oil that is served at a lot of Pho restaurants, which is different and more simple than the Chinese style chili oil that is getting popular. You are right about the sriracha and hoisin having no place in a broth that good, but it's still good to have to dip your meat into.
don’t forget the bean sprouts.
I swear Pho restaurants must be getting their bones at a massive discount compared to what we can get in North-East. Pho may be the only dish that actually costs more at home than in restaurant. Though your bone prices do look much better in Texas!
This is amazing Jason! Your mastery of the recipes and your generosity in sharing them is inspiring!
Have you ever tried using chicken wings or feet for extra collagen? I use beef marrow and chicken wings to make cheater demi-glace and it seems like that would work here too.
why no MSG?
Love the vids, keep ‘em coming!
Another amazing video. Please keep it up; your content is high quality stuff, brother.
Worth the wait! (Under breath): ya lazyazz mother BLEEEEP!
And I LIKED your video, meaning I hit the “LIKE” button this time! 😂 I’m sorry…I’m one of those idiots that always forgets to do that. But I swear I know what a HUGE difference it makes and I’d really like to see you blow up (figuratively of course) and be around a while. Nice job!
Can you roast and freeze bones for later use in soup?
Don't knock nyc tap water👌
Whoever disliked the video probably uses hoisin and sriracha in their pho.
Un pho-king believable
this better get more views cuz it deserves it
I love making pho, but this video is a game changer, I'm definitely going to use this method. Thank you for this video!
Something so simple yet requires so much work!!! I always thought Pho wasn't my cup of tea, seeing this video I realize a lot of these Pho joints just ain't putting in the work!!!
One of my favorite channels. Always a good day when u release a new video.
This looks great, can't wait to give this a try.
Also, what is the dish at 12:45? It looks delicious.
Another banger! Do you have an outdoor kitchen?
Another banger. Thank you Jason.
Always really well explained and amazing results!
Amazing as always!!! I can't wait to try this
This is the best cooking channel on YT by far. Now go Pho yourself.
Thank you for this, Jason! I am half-Vietnamese and have never made pho myself. I'm so so so excited to try your recipe and hope my relatives from Vietnam will visit one day to try it!
Your channel is amazing! I can't wait to try to make some of these recipes! Going to try to make the egg rolls later this week. Your videos and artistic approach is absolutely excellent! These videos definitely make my hungry. I hope you make a sarku mall chicken teriyaki video in the future. Thank you for your hardwork!
You're a legend! Thank you so much for the content, each time you upload a new video I start to hunt for the groceries and plan my cooking to try it ASAP!
This looks amazing and I can’t wait to try it, thank you for the recipe!
I was wondering, do you think it’s possible to make a version of your pho and ramen recipes that are say, 80% as good for 50% of the effort? I’d love to give my kids a taste of homemade pho and ramen, but it’s really hard for me to muster the time to make the full version of the soups over a couple days, knowing that they may not even like it.
please do tonkatsu next!
Thanks Jason! I'll definitely try this recipe. Do you have any alternative method if I don't want to watch my broth for 24h?
Pho is very popular here in the Twin Cities, we have a large and very established southeast Asian community here. I would love to make it myself but it's just such an affordable simple pleasure to have it out. There is absolutely no better remedy in the middle of our miserable winters when you have a cold and nasal congestion–that is when I will add some sriracha, chili oil, and lots of extra lime juice. I love this soup so much; every shop that serves it here in the TC has its own signature flavor. That said, this video is AMAZING (as usual), I can only hope the pho shops I get my soup from go to these levels of flavor extraction for their broth! (Probably not? I might be better off blissfully uncritical?)
Pho Que LOL
Welcome back!
My PHO is better than any restaurant.
Jason Pho-mer
I saw a delicious bowl of pho…interested. Then I saw the post is by Jason Farmer. COMMITTED 👊🏼
Love this, I have my family's recipe that I always follow but I picked up a ton of tips from this video. I also chuckled at the Saigon part lol
Someone get this man an 'uncle' title. 🤤🤤🤤
He nails all the technique right. Here some tips:
_Not all rare beef are the same, some will taste acidic, some will taste sweet and it will affect the final broth
_Slim pho noodle will hold more flavor than flat one
_You can add some extra ingredient, say white radish for natural unami, pineapple for natural sweet (be aware of the amount you add since you don't want your pho taste too sweet), weed :)) (if you can get it, 2 flowers for 1kg of bone) just for some extra extra flavor
_If you leave alone and cannot afford big pot, oven, just use a pressure cooker, set if cook the bone (after you pre-cook, wash it) for 1h, leave it there for 8h then add ingredients later, done
Fun fact: chinese use Vietnamese Pho Noodle as VPN term to escape censorship. They even have a minecraft sever for porn and youtube stuff :))
Can you make a Popeyes chicken recipe ❤