Wood Fired Pizza Made From Scratch
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So you can make pizza many ways. But to me the most fun is with a Wood Fired Pizza Oven. In this video I make a delicious …
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Wow, $2400. Channel is no longer relatable.
It really is better to weigh ingredients than use measuring spoons/cups. A foot scale is so cheap and it has so many uses. An excellent investment.
I agree all kinds of pizza are good pizza, but a meat pizza is best. Or maybe a house special too. Lately, I've been making personal pizzas using Naan bread for the crust. It really comes out pretty decent. Preheat oven for 20 minutes, par-bake the Naan Bread for 5 minutes or so, add sauce, toppings, cheese and cook for another 15 minutes or so. Depending on the toppings, it can be a 2 dollar pizza.
Great looking pizza and yes I will eat it all by myself 😋
I didn't know you had a pizza oven. I'm jealous. I was looking at them a while back but I couldn't decide.
You're one of the few chefs on YouTube that I trust along with Refika. I feel sometimes many chefs hold back on their recipe. I know that they don't want to disclose everything since it's their secret but I look at is being deceptive and therfore I can't trust and won't watch. The way I know there's deception is that when I make their recipe it doesn't taste as good as it should. Also because the ingredients being used are basic or bland. But with you I see sincerity
I'm an anchovies, mushrooms, onions, peppers man. That looked amazing! I wish I had outdoors space for kit like yours
Try 48 hour dough proofing whith the King Arthur four they sell at Costco
If you want that real pizzeria taste use Mozzarella and Munster. I've done research. Looks great Ry !
Start the fire in the middle of the oven, give it 20 minutes or so, then move the fire to the left, place the basket to hold it there, and clean the bricks off. You'll get a much better crust. I have that exact oven. I pump pizzas out in about 90 seconds. I have yet to learn how to control a lower temp yet with it though.
I discovered if you use malted milk powder instead of sugar (or with sugar) it really ads something. I use it in all my doughs
That pizza oven looks nice and the pizza looked mighty fine Ry!!! Homemade meatballs and sauce along with that dough recipe are a sure winner. Great video my friend!!! I thoroughly enjoyed it.
Now that really looks good and thanks for sharing Kicking it with Lou Lou. Much love 💯
Great looking pizza Ry……
அருமையான பிஷா
Pizza on a Weber kettle? Oops, sorry.
I said to my wife OMG HES CUTTING…and you said it’s not my good knife. How’d you do that wizard?
Great looking pizza Ry. Man o man I want a pizza oven so bad… building my own is on my project list. Ya got me drooling over here!
I love wood fire pizza. I don’t have room for a big oven like that but getting a little oink karu 12 soon. Super excited!
Well done sir!!! Looks excellent. Love your videos very relaxing
Cheers
This pizza got my mouth watering big time! 🤤
I have a much smaller pizza oven than that, but you get great pizza in it. I ferment my dough for 3 days in the fridge. Its a noticeable difference. I really like what the fermenting do with the dough. Will be exciting to see what else you will do with the oven.
A channel I love for woodfired ovens are "The Wood Fired Oven Chef". Should have a look for some inspirations.
https://www.youtube.com/c/TheWoodFiredOvenChef
Looks good man!
You like your pizza like you like your ribs.
I’ll take a meat lovers please! 🔥🔥🔥
Subbing to your channel has been the best thing to happen to my food game, ever.
This looks great, Ry…Have you ever tried cooking a steak in the pizza oven, like how some steak houses will grill up their steak quickly in 700°, or higher, ovens? I have a pizza oven adapter I use on my Weber Kettle and have thought about using it for a steak…But haven’t gotten the guts yet to try.
Pizza oven is cool 😎
Looking 👍 👌 😍
Nice looking pizza! I also always make my pizza dough the day before. But I make the sauce from canned whole tomatoes (preferably Italian San Marzano if I can get them) which I blend into a sauce. Really tasty, would recommend that over purée or paste.
I got lucky my dad in the 80’s 90’s and 2000 before he was killed in a car wreck he worked at domino’s and papa john’s so he taught me at a young aged how to work the Pizza dough and toss it too
That looks so good. I’m hankering for some pizza now
PERFECT !!
Great pizza and video, Ry!!
Great looking pizzas. My favorite pizza is Margherita pizza, followed by sausage pizza. Do you deliver? Cheers, Ry! ✌️👍👍🍕🍕
Wood ovens are the best because you get those charred edges, which are in my opinion, the best parts!!
Nice job Ry. Great looking prep and 👩🍳 cook. Thanks for the videos.
Nice video and nice pizza Ry!!!
Great video! But… —you're burning White Oak!!? That's like burning GOLD! Alright, so there is no oak in Arctic Norway, and definitely not any ("Old Ironside") White Oak! You're truly blessed to have so much of it, you can fire an incredibly delicious looking Pizza with it! Thanks, Ry! You did it again, Sir! You made me HUNGRY! 😂 👍 🇺🇸🇳🇴
Thanks Ry. Now I need to make pizza on the grill. Lol! I wanted to throw out there that regular cast iron pan is safe for those temps but enameled cast iron is only good to about 450 deg.
Great video, Ry. Have you tried feta on pizza? Works great. Also quiches for a texture and flavor gear change.
You can't get this at little Cesar's
Cool pizza oven! Looks like a lot of fun to use👍😊
That pizza looks awesome,Ry