https://i.ytimg.com/vi/ZJqKiAZzIac/maxresdefault.jpg00acooknamedMatthttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngacooknamedMatt2022-06-06 22:57:142022-06-06 22:57:14Why Is This ranch Green ?
Damn I just came back to this channel only to find he adds music behind his nice cooking, one of the reasons I like him was cause he didn't add a bunch of silly tik tok gimmicks to his vids
Isn’t it a waste of money to use flakey finishing salt to mix into a liquid? Its all going to dissolve anyways. Why not just use cheaper table salt or kosher salt?
Buttermilk is made with whole fat milk and adding lemon juice, letting it sit for 20 mins or so , mix it all up once curdled and walla buttermilk, don’t know what this is
New long video https://youtu.be/zadN3if00Is
I love how matt is adding new aspects into his videos
Dont you have to cook asparagus?
No way u just made asparagus v-sliced asparagus
This is crazy
Damn I just came back to this channel only to find he adds music behind his nice cooking, one of the reasons I like him was cause he didn't add a bunch of silly tik tok gimmicks to his vids
I don’t know how to explain it but I hate this guy so much lol
Song?
Hahaha I do this all the time!! Didn’t know this was like a fact I just improvised it
Why does he look like crispy concords
bc the chives is green
so extra… I'll just get a big mac thanks
That asparagus snap was perfect with the music,don’t know if it as intentional or not but it was clean ether way.
Because the man lacking buttermilk has sour cream…
Really useful actually thanks
Ain’t buttermilk literally the liquid or ‘milk’ left over from making butter from cream??? 🤨🤷♂️
Never heard of chivepowder 🤣 Why don't chefs use ingredients that everyone has at home?
Disgusting powder in buckets
Use real ingredients and while you're at it, don't use 200$ flakey salt for sauce
Why flakey salt and not normal if when dissolved doesn't add texture? Does flakey salt tast better?
I need to know what this song is
Isn’t it a waste of money to use flakey finishing salt to mix into a liquid? Its all going to dissolve anyways. Why not just use cheaper table salt or kosher salt?
That. Looks. Decadent.
that’s fucking disgusting hahah
Wowooww
We always made buttermilk by combining 8 oz of whole milk with 1 oz of lemon juice.
Wtf no
just mix some yogurt with water and salt
Love the music in the vid😹
As a former sous chef every time I see someone use a mandolin without a guard I think they're either very confident, or very dumb lmao
Why isn’t it butter + milk? What you made was sour cream milk.
Don't like the music
But that is not buttermilk? Buttermilk is the liquid leftover after you make butter
Some watery ranch
Hey Matt, what is the best way to learn how to cook?
Isn't buttermilk whole milk and vinegar??
Buttermilk is made with whole fat milk and adding lemon juice, letting it sit for 20 mins or so , mix it all up once curdled and walla buttermilk, don’t know what this is
That ain't no butter milk
Where do you get those flacky salts with that box
👌
Cool. Now make tea out of chive powder
We don't have neither of them in Argentina