Why I stopped using gluten-free all-purpose blends


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Two years and a dozen or more gluten-free all-purpose blends after my celiac diagnosis, I was frustrated. Why wasn’t my gluten-free baking getting any better?

3 replies
  1. CCC7406
    CCC7406 says:

    Do you have a recipe for fluffy Oat bread? I've tried so many times, and each time they turned out different. I'm aiming for a soft fluffy loaf made of mostly oats and can have any other starch or flour. If you have any recipes I'd love to know!

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