https://i.ytimg.com/vi/SrHtJl-qUCw/maxresdefault.jpg00Josh Slavinhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngJosh Slavin2023-06-08 11:47:122023-06-08 11:47:12Why doesn’t anyone talk about this style of ramen? 🤔🇯🇵
Is there one especially special ramen shop which would make broth on something else rather then pork? I know the classical recipe for the broth, but surely in the culture where are any possible flavors of chocolate should be at least one ramenshop with something without pork at all.
Butter chicken banna sikhe ( बटर चिकन बनना सीखे...
In Japan, there is this way of thinking.
"Jiro is not ramen, it's a food called 'Jiro'."
Respect for drinking that much of the broth
I’m sure you felt great after that
Is there one especially special ramen shop which would make broth on something else rather then pork? I know the classical recipe for the broth, but surely in the culture where are any possible flavors of chocolate should be at least one ramenshop with something without pork at all.
you sound like mrbeast
Bro went from busy college edition into travelling around the world. Woowww
aka naruto spot
It looks amazing and your description made it sound even better
Day 200 of asking you to vome to Croatia Rijeka
Jiro is my favorite noodle too😭
You will be sick for sure after you finish but definitely you will go back again
Looks scrumptious 🤩
I feel like one of the main reasons why you like it because of the size of the portion haha
Bro time traveling or what
aren't you still in Mongolia?
Your epicurean excitement is exhilarating!
that looks good+ I'm early
Damn that looks good