Why Congee is one of my favorite ways to use Leftover Rice.
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for jok, I love topping with Liver, Garlic ground pork, Soft-boiled egg/Century egg, Ginger stripe/w scalion .
It's perfect for hangover meal
or eat with side dish like Stir Fried Morning Glory(Seasoned with Oyster sauce and fermented bean paste), Stir fried mixed mushroom like enoki, shitake, Straw mushroom etc.
Who are you people who have left over food
I wonder if someone recognises the stainless steel pot he uses to cook the congee. I completely fell in love with it. I believe it's a sauteuse (a sauté pan), but can't tell which brand or model it may be…
There is a link to a "saucepan" in the text below the video, but it doesn't take me to the one I see in the video (perhaps because it takes me to Amazon Spain?).
Hi! May I know where to buy the wide sauce pan? (since 2:14) it seems useful.
so that's what congee is… we just call is porridge no matter the variation or topping
Just made it and it was exactly what I needed on a cold day. I grated ginger in with the porridge aromatics and substituted brown sugar and oyster sauce for the hoisin sauce. Oh, and a healthy pinch of MSG in both while they were cooking
All that = 🔥
Thank you for the recipe!
my favorite kind of breakfast Gotto
Ethan is an honorary Asian.
In persia we add milk to the rice once its reduced, cook it for another minute or two. Then either add salt or sugar, its usually eaten when you have the flu and eating other dishes could make you throw up.
I literally never have extra rice, it gets eaten as soon as i'm hungry
I just made this, and I had no clue that garlic, onion, carrot and broth could taste so good.
kullin venyttely äiä
Whenever I was sick, I would just have congee with brown sugar
Just wanted to ask quick about your you tube video for making the delicious hoagie rolls. The hoagie recipe video was posted awhile back so was not sure if still checking the comment section on that. I followed the hoagie recipe exactly. I used Fleischman's instant yeast and warmed the milk to a temp between 105 and 110 degrees F. I mixed in the 6 grams of instant yeast and 8 grams of DMP. But for some reason the yeast did not want to activate all the way. The Hoagie Rolls still turned out really good though. Should I heat the milk to a slightly higher temp? Could I have over stirred after adding the instant yeast and DMP into the warmed milk? Perhaps was bad yeast? I had just purchased the Fleischman's instant yeast the day prior from Walmart. No defects appeared on the packing. I could try another grocery and different brand name for the yeast. Just wanted to ask your thoughts and suggestions on this. Thanks.
Kettle&Fire is it kosher ?
My family does this with Thanksgiving leftovers every year. Toss the whole turkey carcass into a big pot, add rice, stock or water, and let it do its thing. Finish with cilantro and a dash of soy sauce.
I always shave left over rice and now have something else to make instead of fried rice
This somehow reminds me of a dish we have in germany called "Milchreis" which is just "milk rice". You boil rice in milk for a really long time and then serve it as dessert (or sometimes just as is as a meal) with apple jam and cinnamon+sugar
surprised to hear the word “juk” haha
The only reason why I love making congee when I have leftover rice is the illution of having big meal with just water and rice 😅
👍
Hey man, you used to always say "let's break it down" and it was cool and your own thing.
Now you're doing a lot more "with that being said", and that's definitely someone else's well-known intro phrase.
Stick with you, dude. You're good!
i tried using a potato masher for the ground meat, it doesn't really work that well for me. I think I gotta have a masher like yours, cuz mine is a plastic sheet with holes in it
this guys face is annoying, the way he talks is even more annoying. I cannot watch his videos
You don't mind the flavor of burnt garlic?
Try 'butter khichdi' this is the Indian veg version of congee
I like eating rice porridge with this yellow Japanese radish pickle thing. Add a Thai fried egg (egg with fish sauce and scallions). Best food when sick.
Quit changing your format man, people want consistency
that's a great fucking mustache
This tasted better than I had expected
“Chilicky garlicky”