Which Celebrity Has The Best Turkey Recipe?


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I Tried Four Famous Turkey Recipes And Found The Very Best One: …

50 replies
  1. The IA Sisters
    The IA Sisters says:

    The girl with the blue shirt said it's trying to be a turkey girl what do you think it is where do you think it came from what video do you think you're judging like really

    Reply
  2. afic10
    afic10 says:

    That’s not how Martha Stewart did the turkey, she’s basting a few times before removing the cloth, then she’s basting it non stop every 15 minutes, if you’re going to follow a recipe, do it properly.

    Reply
  3. Tom Barry
    Tom Barry says:

    I truly and swear on everything I paused the video as soon as I saw the last contestant. 1st, I've never heard of nor has anyone at our Thanksgiving table "Ayesha Curry."
    I smell the STENCH OF WOKE PROPAGANDA.
    I will now un pause and I hope that's not the case. I'd gladly eat crow. But I doubt it.

    Reply
  4. Ace of Spades
    Ace of Spades says:

    God…the amount of seasoning done kinda left me quiet for a minute lmao A southern house would never 😂😂 I was sitting here watching them season and going “That’s it?”

    Reply
  5. Josh1
    Josh1 says:

    Of course 2 out of 3 picked curry she's not even a legit chef or cooks for her family she has a personal cook for herself and family. Also when you wet Brine it's supposed to sit in brine for at least 24hrs for full effect for 14 plus pound turkeys

    Reply
  6. Rex
    Rex says:

    I think the test is not the best because Turkey is also suppose to go with gravy. Like the more blend ones I assume were not supposed to be eaten as is.

    Reply
  7. Cygnus44
    Cygnus44 says:

    The Alton brown turkey, did you use the turkey triangle? After you get the skin browned you put tin foil over the breast so when the dark meat gets to 180 degrees the white meat is at 160. So they both are juicy.

    Reply
  8. Great Red Spot
    Great Red Spot says:

    Gordon Ramsey makes absolutely the best turkey period. It isn't fussy (no need to brine bit I am sure you could) and is phenomenally moist, delicious and incredible. I have been making it for the past 7 years and it never ever fails. The big secret it layering the breast with bacon to keep it from drying out

    Reply
  9. Lori Hackney
    Lori Hackney says:

    If you would have used the stuffing they all used in their original recipes it would have changed the flavor and made the meat juicier. This was like half assing the recipes.

    Reply
  10. Bonnie Nero
    Bonnie Nero says:

    All I do know, Martha had a recipe few years ago; it was brilliant. Start the turkey at 450 degrees for 45 minutes( uncovered) lower temperature to correct temperature of 325; until finished cooking. The skin turns out beautiful.

    Reply

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