BBQ Leftovers? This is a Must! | Chuds BBQ


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26 replies
  1. Average User
    Average User says:

    You're so much better than Guga. He should be honored to have you on his channel. You don't just throw expensive food around that the normies can't afford to be cool. Keep keeping it real my dude. And keep them damn snakes out of your boots.

    Reply
  2. N.
    N. says:

    I would be curious to see you use Beef Tallow or Bone Marrow to turn into an Aoli for a sandwich for a test, I mean thats how Avocado Toast came about as a test?

    Reply
  3. Shane Vest
    Shane Vest says:

    Howdy from South Texas. 🙂 Really enjoying the content on your channel. It may not be a Central Texas thing, but have you considered cabrito, including butchery of a small goat?

    Reply
  4. screaminyj
    screaminyj says:

    This is why you are rapidly becoming my favorite cooking / bbq channel. You bring fresh ideas and give us content on cooking more than just the eight thousanth video on the technique for the perfect pulled pork (not that there is anything wrong with that). Keep it up, good sir!

    Reply

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