WHERE’S MY SMELL-O-VISION FOR THIS CHILI OIL DUMPLINGS RECIPE?!
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LEARN HOW TO MAKE EASY CHINESE CHILI OIL DUMPLINGS RECIPE AT HOME! LAY HO MA! I promise you, once you make these incredibly delicious …
LAY HO LAY HO ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Have you checked out that sushi masterclass yet? You can watch the entire first episode here http://www.yeungmancooking.com 🍣
This reminds me of P Changs tofu lettuce wraps, yummy
This channel is pure simplicity and class combined!
Just purchased the e-version of your book. I must say it is stunning not only in its style, recipes and images. The recipes look so delicious and I can’t wait to start cooking with confidence. Greetings to you all from the UK😀
What a great idea.
That looks incredible. The brown soy crumble I always thought it was meat. Well maybe the ones I ate wasn't but it looks like me Lol
Wil’s subtle flex, in almost every video… crushing fresh garlic cloves with the heel of his palm. ✋ I have tried. I have pretty tough cooking hands. I cannot do it, because it hurts! LOL! 😳 Kudos, Mr. Y.
FYI… 3 teaspoons = 1 tablespoon
I 💚 tofu, so these dumplings sound like the perfect blend for an actual meal. Much more satisfying than the Napa cabbage-based blends. I am going to pan fry those dumplings in that chili oil!
They look so good! 😍😋💯
Smello-vision please Will – love your videos 👍😎
I made your chili 🌶 oil it was amazing it’s all most gone
Last time I was here, this channel has about a bit less than 1/8 of its current subbers lul. Ok so the recipe looks fancy, so asian, so good as always. And since last time, I noticed that your personality has started seeping out, a good sign. Always detailed on the technique, flavours, description, and the tips. Always cooking with MORE LOVE THAN CONFIDENCE <3<3<3. You're halfway there, keep up the good work. You're now officially in my list of underrated content creators (based on views, not subbers).
Although, theres one thing bugging me, perhaps you can take this in as an input?
12:05 – 12:44 This is just stunning. These perfect little pillows of incredibly DELICIOUS fiery smokey flavour. You have that really DELICIOUS meaty texture tofu crumble, thats just packed inside of these dumplings. And when you take a bite out of it you get that DELICIOUS burst of flavour from the garlic the DELICIOUS ginger the green onions just add a lot that freshness and of course that water chestnuts adds that DELICIOUS crunch as well as a little bit of that sweetness.
So, the title is now 'Delicious every 8 seconds'. As much as I don't like it though, it is the kind of thing that my mother would watch since she wouldn't understand if you say anything other that that word. lol. So yeah, not bad, I quite enjoyed the video until it hits the twelve-o-five mark where it started to become too delicious to listen to.
4:00 "1 tbsp soy sauce, 3 tsp dark soy sauce"
Fun fact: 3 tsp = 1 tbsp!
What brand are those wrappers?
Omgggg ty for these reciepiesss. I have been waiting for these for a long timeeee. Ty ty
Oh yes. Been waiting for this recipe for a long time 😍
Can I use chick peas in place of chestnut
Thank you so much for sharing this
I could watch you cook all day! I get so relaxed and hungry at the same time 🙂
what could I use
instead of tofu? can I just use vegetables
These videos are always so clear and aesthetic, and the food looks so delicious!
Hi.. love the recipe. please can you help me with the name of the vegan dumpling wrapper.. thank you
I got excited when you added water chestnuts cause that's what I do! Never thought to fry off the tofu first though, but it makes sense to get the aromatics going and the fat content. Can't wait to make dumplings again!
So good! Every video of yours I watch, I get hungry! 😋
Fried them.
Will redo it soon.
Great recipe Will thank you… they look yammm !!!!
But myself and family are not vegetarians …
Can I do them same with pork mince please ??
Thank you for your great recipes !!
WANT !
Great man! I love this receipe but here in Italy we don't have water chestnuts…can I use something else instead of it or can I miss it? Thanks
😀👌😋 Dumplings and chili oil are an amazing combination. The thought of this is making my mouth water whilst watching this video (literally).
Love your recipes. Excellent dumplings💙
These beautiful dumplings will taste even more delicious when sautéed to a golden brown colour in a little bit of oil 😋😋😋
You're going to make me fat! Your recipes are sooo good!
Lay ho ma!!! Can you tell from where in India I can buy this iron pan?
I love how calm your videos are. I am glad you dont make this an annoying vlog, I get what I come for, cooking with confidence