WHAT'S FOR DINNER? | Easy Family meal Ideas


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0:00 Intro 0:43 Instant Pot Sausage Tortellini Soup 3:18 Chicken Tortilla Casserole 11:07 Air Fryer Wings 14:37 Grilled Cheese 16:28 Homemade Marinara …

28 replies
  1. Alison Phillips
    Alison Phillips says:

    I save all my tortilla chip, pretzel and cracker crumbs to blend up and make bread crumbs for chicken. Super yummy and tasty chicken and I keep a container just for any bits so that I have lots to make a meal. Sorry the tortilla chip meal was a bummer!! I bread my pork the same way and sometimes add ranch powder but have never made them into Parmesan. Sounds so interesting!!!

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  2. ShelbyLynn Williams
    ShelbyLynn Williams says:

    Thank you thank you thank you! I will be trying your crockpot Mongolian beef recipe. My husband loves Mongolian beef& I used to make it often until I became handicapped. Your crockpot recipe saved the day especially since it used London broil that I have in the freezer that needs to be used soon.

    Reply
  3. Christie Godfrey
    Christie Godfrey says:

    Congratulations on 3 years!! I’ve been watching your videos for at least year probably more, I’ve gotten so many delicious ideas from you. One of my favorites has been the Italian bread recipe you shared. I make it all the time!! My mom loves it even my sister-in-law who’s a home economics teacher has made it and says it’s the best she’s ever made!!

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  4. Taylor
    Taylor says:

    Happy 3 year Youtube-versary!! It’s been a joy watching your channel grow & I hope you continue to gain more subscribers for your hard work! Can’t wait to try the Mongolian beef 😊

    Reply
  5. Awkward Bubbles
    Awkward Bubbles says:

    I have that same toaster oven/air fryer – I use it all the time and at the point replaced it for my big oven. I'm a family of 2 sometimes 4 when I have family over and I feel like my gas oven is too much unless its for holidays. I recommend this toaster oven to everyone

    Reply
  6. Heather vlogs
    Heather vlogs says:

    I really want to start doing these videos I’m just so scared of the judgement and Rama that comes with it do you have any confidence boosters or comments to help me start I’m stuck I really don’t know if I should start

    Reply
  7. Tracie Wright
    Tracie Wright says:

    Congratulations Taylor on your 3 year anniversary, you’re my favorite Youtuber, I subscribe to approx 30-35 channels, and hands down your personality and content make you so interesting and fun to watch, so Thank you for that! I’m curious about your new air fryer, did I miss something, I thought you really liked your previous air fryer? How is the new one working out for you?

    Reply
  8. Candace Brady
    Candace Brady says:

    Next time try tortilla strip soup to use up crushed tortilla chips. I usually make the soup then put lots of cheese in the bottom if my bowl, put in soup and then crushed up tortilla chips.

    Reply
  9. Shelly Turner
    Shelly Turner says:

    I'll try the parmesan pork. Mongolian beef is in our regular rotation (and I never use as much cornstarch as the recipe calls for), as are meatball subs. I like to heat the meatballs in the marinara sauce in the slow cooker – this way my husband can easily get dinner prepped in the afternoon. We never met a grilled cheese variation we didn't like. For Valentine's day it's croque monsieur! For tortilla chips… check out Crunchy Mexican Tortilla Chicken from snappygourmet.com

    Reply

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