WHAT'S FOR DINNER || CHEAP & EASY FALL MEALS


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Other Creators Mentioned: Katt’s Channel: Southern Farm and Kitchen …

29 replies
  1. Cate
    Cate says:

    these are good cheap recipes. I was looking for recipes today on youtube and kept running into really expensive recipes, claiming they were "cheap" recipes…lol I don't think professional chiefs know the true meaning of good cheap food.

    Reply
  2. Kyla
    Kyla says:

    Hamilton beach stay or go ? Something like that . It turns to keep warm automatically when time is up and has the latches for the lid so it wont spill when traveling

    Reply
  3. eravsl
    eravsl says:

    New subbie here! I love my slow cooker AND my pressure cooker. I have a 6 qt Hamilton Digital slow cooker that I paid $19.95 for, I’ve had for over 20 years, and it is still working great!! I cook lots of different things in it. I also have a 4 qt slow cooker, and a unit with 3 two qt pots that I use on special occasions for hot dips and multiple veggie prep. And as for my pressure cooker, it is a Crockpot Express 6 qt, which I use for quick dishes when I’m in a time crunch.

    Reply
  4. Taylor Elmore
    Taylor Elmore says:

    I have the pioneer woman crockpot and the only thing I don't like is that the actual pot is white and no matter what I do it won't come clean. It's stained from spaghetti sauce and stuff.

    Reply
  5. Michelle Hinson
    Michelle Hinson says:

    I Love your What's for Dinner videos!!! You have saved my sanity so many times!!! If I get stuck for ideas, I just look up your latest video and Ta daa… there's dinner!! The hubby never complains and they are always delicious, Thank you for these!

    Reply
  6. So Hot They're Melton
    So Hot They're Melton says:

    Yay! I was just thinking that I hoped to see a video like this from you. You are absolutely one of my favorites for these "What's for dinner" videos. Your meals always look simple, unfussy, but ridiculously tasty.

    Also, congrats on hitting 10k!

    Reply
  7. Jo Clawson
    Jo Clawson says:

    Italian momma here haha…. I'll let ya slide on the addition of sugar but WTG on seasoning the sauce in general. My Nonna (was from italy) would roast up some carrots, blend them and add them to sauce….hides veggies for picky eaters and adds sweetness

    Reply

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