WHAT'S FOR DINNER? | 3 EASY FAMILY MEALS | 2 INSTANT POT DINNERS


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25 replies
  1. JoAnn Joiner
    JoAnn Joiner says:

    Mandy I first watched your channel after a recommended "visit" by the Moss Family Mom. She and her family are so warm and friendly I subscribed after just one viewing. I am so glad I took her advice and checked out your channel because you also are natural and a real down to earth person. Your "boys" are also delightful. I rarely cook full meals anymore but I love watching you prepare food. It is like visiting my next door neighbor. Never change who you are because I love your channel and your family. Keep on "making" those meals and sharing recipes from other subscribers.

    Reply
  2. Debbie Dellinger
    Debbie Dellinger says:

    I just love you guys. You're so funny. I know there is never a dull moment with Steven around. Have a great weekend. God bless you all. Can't wait for the next video. All the lunch/dinners looked amazing. Lots of love from Kannapolis N.C.

    Reply
  3. Kate Mulry
    Kate Mulry says:

    Yes!! I’m so glad someone else has heard that saying “is it bigger than a bread box”
    I’ve said this before and people also called me ‘special’ 😂😂

    Reply
  4. A & B B
    A & B B says:

    I saw a hack today where you put a wet paper towel under your cutting board (has to be bigger than cutting board) & then you won’t cry…supposedly the onion fumes are attracted to moisture so they’ll go to the paper towel rather than your eyes! Not sure if it’s true but worth a try ..

    Reply
  5. Jack MILLER
    Jack MILLER says:

    All the meals look delish!
    Going to try all three!
    I ordered the Egg cooker off of Amazon last night! I got the 12 egg one! I have a huge family and I am always asked to bring deviled eggs!

    Reply
  6. Nicole Tierheimer
    Nicole Tierheimer says:

    Tip: Every time I get an onion or two at the store, I immediately cut it up and freeze the pieces in a bag. Then when I need then for a recipe in IP or crockpot I just open bag and dump in the amount. Love it! And meat is tough in IP if quick released. Leave it at least 10 minutes

    Reply

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