Greek Meatball Soup ~ Pressure Cooker or Stovetop
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Simple ingredients come together to make one of the most flavorful soups I’ve ever had! Greek Meatball Soup is new to me and it was shocking how easy it is to …
I just came across your channel and I made youvarlakia in the Foodi. Absolutely delicious! Thank you!
what do you call cup? like in decilitres? also if i want to cook a soup or stew what is the max water i can add to ninja?
One of my favorite soups, but why call it greek meatball soup? That's not how we make it here in Greece… Just call it meatball soup… We don't use carrots or spinach… Just plain ground beef meatballs and we add a little bit of rice…
This looks DELICIOUS!!! How does it freeze?? I'd like to do a double batch and freeze to have on hand for those times I want something quick.
Looks delicious! Thank you for sharing!
I want to adapt this soup so it is lower in fat. ( currently following WW ) Do you think I could add some extra seasoning to compensate for the loss of the flavor from the fat content in the meat? What flavoring would you add. I was thing about using lean ground beef or ground turkey. I love your channel. You have brought value to my Ninja foodie.
I am extremely jealous of your ability to cook with those flowing sleeves!
Hello Louise, yesterday I cooked the soup and it was absolutely delicious and delicate. Thanks for the wonderful recipe.👍😘
I love the flowers on your foodi. Did it come that way or did you decorate?
I'm a self-professed soup connoisseur so I will definitely be making this one!
Hello Louise. I use my ninja foodie more since finding your channel. You explain the steps very well. I also season some meats differently since watching you-LOL!!! The thing is my family really likes the change in seasoning to the dishes. Thank you for being such a great recipe teacher especially for the Ninja Foodi.
Sound very similar to Avgolemono (Greek chicken soup) I LOVE it, love Greek food
Hey Louise, When I saw this today, I made my shopping list. I came home and made this recipe. It was delicious. I think my lemons were very big compared to yours so it was very lemony. Also, my ground beef was a bit too sticky, so I added a tiny amount of bread crumbs. In all, this recipe is a keeper. I also made a pot of Orzo because it does go well with these ingredients. I put some Orzo in a dish and put the soup on top. Wow!!!!Thank you so much
Thanks for all your delicious recipes!! Love watching your videos!
Looks delish mmmmm
Hey Louise. Been meaning to ask you for a while. I’ve noticed throughout your vids it looks like in the background you have some type of egg holding contraption behind you. Do you refrigerate or leave your eggs out at room temperature? Just curious…
Rice in meatballs? The angry Italian in me is outraged. Lol
Looks really delicious. I am enjoying your recipes and tips as I am hoping to purchase a Ninja Foodie soon (saving up!)
Kind regards to you from Ireland
My mother used rice as a filler…. instead of crackers ,was really really good, if you turn the heat up and let that cook it would thicken up, to create a soup, that's the way cornstarch works and I've used it for years.. corn starch is mixed with cold water then added to a hot liquid to thicken soups broths etc that's the way it thickens soups and or broth.