WHAT'S FOR DINNER? | 1-Week Of Real-Life Family Meal Ideas


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Hey friends, in today’s video I’m sharing all of our dinners from the past week. This week we tried some new things that turned out …

41 replies
  1. Pulse with a Purpose
    Pulse with a Purpose says:

    So gonna try the cockadoodle doo noodle recipe. Will probably make a few tweaks but I was eager to see this recipe when you made it. That name just cracks me up!!! Thanks for the tip on how to freeze the nacho sauce. Sams had a taste test set up of another nacho cheese they sell that I really enjoyed but I didn’t purchase because the container was so large and it’s just me so I was afraid it would go to waste. Never thought about freezing it. 😊

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  2. Jamie Brooks
    Jamie Brooks says:

    So question, how do you go about cleaning your air fryer basket? Is it hard to clean? I’m looking into getting one like this but it’s the one thing holding me back lol

    Reply
  3. Laurie Fish
    Laurie Fish says:

    Omg thanks for nacho freezing tip cause we love that cheese for many things. I ordered everything for your chicken dish. Looks amazing and I would have to agree ranch dressing would have turned us of too.

    Reply
  4. Mommy Of 6
    Mommy Of 6 says:

    Jeffrey uses boursin cheese in a lot of his recipes. As soon as you said it was one of his recipes and it was rich I was like I know there's going to be boursin cheese in it, LOL.

    Reply
  5. JoAnn Carpenter
    JoAnn Carpenter says:

    Great meals! I definitely want to try a few of them! I’ll have to pick up the cheese at Sam’s & the BBQ breading at Aldi’s. I’ve been on the fence about tilapia but more & more others are making it & raving about it so I think I’ll give it a try! Thanks Taylor!!

    Reply
  6. Cinda Kellogg
    Cinda Kellogg says:

    Taylor, I can't remember if I mentioned this or not…gee, I'm getting old! Anyway, I buy the same garlic like you, I have found that keeping it in a glass jar in the fridge keeps it fresh forever. Everything looked delicious! You have become quite the cook…take care. xoxo

    Reply
  7. Angela Schultz Schultz
    Angela Schultz Schultz says:

    Hi Taylor, You Have Me Absolutely Drooling Here in Florida 😊😋 Everything looks Amazing DELISH! from the Nachos to the Talapia is my favorite fish, I'm going to get some of the Bbq for the Porky Chops 😅 Your Husband sounds like a Hoot to be Around ..He needs to do a Video with you one Day !! Bet you'd get a lot of Thumbs UP !😉🌠👍.Thank you for Sharing and the Inspiration 🙌🏼💗

    Reply
  8. Annabel Miller
    Annabel Miller says:

    I'm pregnamt with my 4th. I'm so exhausted and nauseous. I have no desire to make anything lol but i told myself I'd do better at eating at home if I ever got pregnant again. What do you do if you're sick to your stomach and don't feel like cooking?

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  9. Diana Tennant
    Diana Tennant says:

    Everything looked good to me the chicken and noodles looks like it'd be too rich for my family but we would like it but maybe just as a specialty dinner for someone's birthday or something

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  10. Diana Tennant
    Diana Tennant says:

    Glad to hear that you like to steak and potato soup I was kind of looking forward to seeing that one I may have to cut way back on steak sauce because I don't care for the flavor of it and don't use it on my steaks and things but other than that this looks like a definite keeper without even trying it

    Reply
  11. ShelbyLynn Williams
    ShelbyLynn Williams says:

    Wow that bread looked scrumptious! Walmart sells the big can (107 ounces) of Rico’s cheese sauce for $9.48. You are getting a better deal with the price you paid at Sam’s club. There is no Sam’s Club near us.

    Reply
  12. Krista Stouffer
    Krista Stouffer says:

    Taylor, I love your menus and meal ideas. I always check when you release a video. Your meals contain decent amounts of fruits and veggies which your children like. You are setting them up for a healthy eating lifestyle. Also, you should have way more subscribers.Keep up the good work.

    Reply
  13. Barb Forbis
    Barb Forbis says:

    When its chilly in our house ( we live in Michigan) i proof my bread in my insta pot. I put on parchment paper ( same paper you can put in oven) I put on YOGURT setting , put plate on top ( sprayed bottom of plate with lil oil) DO NOT USE IP lid!!!. Set separate timer for 30 min. ( ignore the 8 hrs yogurt setting says). Ready and doubled in 30 min and can bake.

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  14. MetalScrappinChick
    MetalScrappinChick says:

    Those nachos looked so good! But my daughter doesn't really eat stuff like that. So since it just the two of us, I could easily take one of those small cheese cans and turn it into several meals for myself lol. Do you do anything special to the cheese once you thaw it out? Do you add any milk to it as you're heating it, or does it reheat fine as is?

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  15. Angela Campana
    Angela Campana says:

    Hi Taylor👋👋👋 Yummy meals, everyone looked great. I finally tried that Rico’s nacho cheese last night, holy cow it’s amazing, it’s the best I’ve ever had, it’s creamy and very tasty, not salty like most are, I love it and will only buy that brand for now on. TYFS I hope you ll have a great day, Happy Sunday Funday!♥️💫✨👼🏻✨💫♥️

    Reply

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