What We Eat | Home Cooking | Breakfast | Dinner | Dessert


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Come along as I cook up some meals for my family! I mixing and matching whatever I have in my kitchen and pantry to whip up …

32 replies
  1. Kristi Acosta
    Kristi Acosta says:

    New subscriber here! Love your personality and your view on not wasting things. I think expiration dates are more of a suggestion than a hard and fast rule. I'm glad to see you checked it, it was still good, so you were able to make a meal with it. Very creative recipes! I always call my new ones "concoctions". 😂. Keep up the good work! 😊

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  2. Cynthia Murphy
    Cynthia Murphy says:

    You have practical and clever ideas on using up what you have, and all of it sure looks good to me. Never thought of making a chicken BBQ type pizza and really want to try that one in particular soon. I don't know if the leftover deli type turkey and ham I froze after making myself some subs will work as well as your chicken, but why not? Also have some banana peppers I should use up or freeze maybe for pizza. I've got to where I tend to buy nothing but the pepper jack cheese since it melts nice and I like it for pizza or Mexican food. The fruit pizza is a great idea also (I should be using some of my canned fruit). Thanks much!!

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  3. Kimberly South
    Kimberly South says:

    I absolutely love how you incorporate all the foods you get and raise into healthy meals for your family. I also admire how you utilize everything and waste hardly anything! Love watching your videos. Keep up the amazing work!💜

    Reply
  4. Bobbi S
    Bobbi S says:

    One of the things my mom would occasionally make that was my favorite was what she called peach kuchen. Her 1967 Betty Crocker cookbook has a sweet dough recipe that she'd make, stretch it onto a pan, cover it with home canned peaches turned into pie filling, and bake it like a pizza. Mmmmmmm, peaches and cinnamon dessert on homemade bread dough "pizza" crust… your apple pie pizza reminded me of that. When I go home for Thanksgiving this year I'll have to request that a peach kuchen be made! 😋

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  5. NoBody Uknow
    NoBody Uknow says:

    You are very creative. I try to do this too. I don't think I ever cook the same things, the same way, twice. lol. And recipes, I will try to use one, but never end up following it. Thanks for some new ideas.

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  6. Angela Fleming
    Angela Fleming says:

    Hey Carolina is that a chocolate cherry tomato my chocolate cherry didn't give me very many this year I have lots of cherokee purple tomato and a yellow tomato which is my favorite I also have early girl, better boy, pear tomatoes and regular cherry tomatoes. As for the chorizo I make mine just like you minus zucchini because I don't always have it. Gouda is very gooda and Swiss is good too. Great meal ideas hope you have a great week. Oh I just have to tell you I break my pasta too it's easier for my autistic child.

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  7. Tammy Wines
    Tammy Wines says:

    I just made Chorizo yesterday with onions and Serrano peppers, then I cooked my pinto beans , fried the beans in bacon grease and added cheese , my husband is from Mexico city " he is a Naturalized US citizen " over the years I've learned how too cook so many delicious dishes. Girl homemade tamales, oh child. 😋

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