What is The Best Yakitori Grill for Your Kitchen? — The Kitchen Gadget Test Show
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On this episode of the Kitchen Gadget Test Show, host Esther Choi is joined by Michelin-starred chef and yakitori master Atsushi Kono, to see if electric indoor yakitori gadget can get you the same results as a professional, restaurant quality charcoal machine
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Fire Sense Large Yakatori Charcoal Grill ►► https://amzn.to/30a9Na3
Asahikei Japanese Yakitori Takoyaki BBQ Grill Yaki Yatai ►► https://amzn.to/3078Y1L
Thanko Homemade Yakitori Grill ►► https://fave.co/2RPDCKk
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If esther can be a host, you can really achieve any and all of your dreams.
frip it
She's annoying!
No lady, high heat does NOT seal in the juices. It's a complete myth.
eye needs double eyelid surgery bad
07:23 — "Yakitori robot" LOL!
No never seen the man in my life or should I say they 🤷
The ONLY way you'll get a charcoal flavor is to use a charcoal grill/system. You can enhance some with liquid charcoal flavor adds. I'd NEVER buy that charcoal cooker to use outside (or inside). IF I was going to do skewers inside I can use my Lodge flat cast iron stovetop grill plate, and a good marinade works well. Still a FUN video and test
Came to watch the comparison video and left with how great their chemistry is! They'd make a cute couple for sure!
YACP = yakitori association for colored people
Couldve sworn i watched this more than 3 months ago…
Ok I did not expect that deep voice
Love this video! Was there a difference between the regular charcoal and the binchotan charcoal? I am wanting to try to make yakitori at home so looking for pointers please! Thank you!
tears in my eyes so beautiful to see one korean next to a japanese ❤
I'm a fast learner….says every Asian. Lol
I accidentally paused at 4:21….please dont look at their faces…sorry..lol
Great video. Whats the type of coal call?
Love his voice!!
The $35 grill looks ausome for hotdogs tho.
Please test out juicers!!
My motto in cooking is the hard and effort the food takes it's the more delicious than less effort put into it
Tap a little to get the smoke from drip fats. Learning from sensei . 😀😀
And if he does Brine what is his brine recipe thank you
Does the Chef brine his chicken before cooking Yakitori
If you'd use the devices for spiced/well seasoned skewers then I believe that it'd work better since you wouldn't need the char and charcoal flavor to make it properly
nothing as great as yakitori!
Esther. Cute host but so bland omggg.
4:21 he'a not gonna say it, but it's cuz he's a master chef
I love barbecue. But I don't want the smoke since I don't have a balcony where I can grill.
This dude has a killer voice
Japanese accent is cute af.
You keep saying "electronic" when you mean "electric". You should know the difference.
cleaning that skewer machine will be so tedious
yeah, like the rest of the world , well ..no clue about "yakitori" loool. They have as well a Michellin star chef for this. How hilarious. We use to make "yakitori" in the garden when we were kids . Unfortunately nobody discovered us , so we get no stars
Why'd you guys go back to season one?
Basically the same reasons why those Korean BBQ devices are no good, would apply to the Yakitori machine as well.
One Question. Is the correct cooking time 5-6 minutes on both sides or 5-6 minutes overall?
I dig her. She so reminds me of an ex girlfriend.