What is French Market Soup? & How to Can It!


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What is French Market Soup? How to Can It Printable recipe card https://jenigough.com/?p=6991 My Merch Store …

39 replies
  1. Henry Cooks
    Henry Cooks says:

    I make something very similar I cook the ham bone to make a stock then add everything you just did, (no chicken), extra ham, I like the bean mix, even better the next day. I do not can it though, but that looks good. You are just the canning queen, that canner is a work horse.

    Reply
  2. magoo181
    magoo181 says:

    I'm curious if the lemon juice would be something I would want to leave out. I'm not fond of strong lemon flavor specially in a soup. what are your thoughts?

    Reply
  3. Trista Perkins
    Trista Perkins says:

    now I know what to do with the bags of 15 bean mix I found on crazy clearance for $.25 recently! I had no idea what I was going to do with them, but I wasn't going to pass up 1 lb of dried beans for a quarter!

    Would this be a good use of a pork shoulder? And would you raw pack that?

    Reply
  4. Diana Tennant
    Diana Tennant says:

    I've never heard of French market soup before but this looks like something that we would absolutely like at our house I can see all kinds of different meats you could add in there and it be a very good.

    Reply
  5. Crystal Curtis
    Crystal Curtis says:

    Too funny. I never knew my ā€œdumpā€ soup and my daughtersā€™ ā€œrefrigeratorā€ soup had such a fancy name. Thank you for sharing. Itā€™s always interesting to see your ideas.

    Reply
  6. miz sterious
    miz sterious says:

    That's a Beautiful soup! Gosh endless possibilities! Sausage, chicken, pork, omgosh. . . . I think I would like to make this soup as gifts cause it is so hearty and would be really filling, chock full of good stuff. thanks so much for your Great recipes and ideas, just love them all!

    Reply
  7. Willows Garden
    Willows Garden says:

    Hi Jeni and Robert! I love 15 bean soup, this looks and sounds amazing. I am going to try this one too, my to do list is getting longer and longer.
    Look, Robert did bring the paper towels in for you, lol. Have a blessed evening!!!

    Reply
  8. K&P
    K&P says:

    I can cut-up ham in broth all the time. I didnā€™t know you werenā€™t ā€œsupposedā€ to can it. Guess I canā€™t do that anymoreā€¦. NOT! Iā€™ll keep being a rebel canner. šŸ¤Ŗ

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