What I made with 44 pounds of leftover ham from Christmas | Marion's Kitchen #AtHome #WithMe
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I had a lot of leftover ham from our recent Christmas shoots so I set myself a challenge. Can I come up with enough ham dishes to …
You're Australian why are you using pounds?? We use the metric system..
I’ve been a fan of your channel for the past few years and watching you cook and explain the recipes is very cathartic 😂
More videos like this please!!! I loved seeing what you came up with!
I love the interaction but I am worrying about your laptop sitting next to the flames!
I make ham stock with the hock, celery, onion, carrots and the usual aromatics. Then use it to make a ham chowder with potatoes.
I'd just tilt up the platter and slide the thing down my throat whole. 😀
You can feed a lot of people around your area, if you have people in need around there .,,
The dumplings and the ramen were the winner for me. So good! 💝
I recently tried adding some minced ginger to my ham and mustard pickle sandwich. It was brilliant.
What pans are those? I love the sides. They remind me of my carbon pans but they look nonstick.
What able an electric knife? I know it the stores in the Deli dept they have the meat slicer.
What a fun video filled with some great ideas, I’m going to try the ramen with my leftovers
Basically you have cooked pork and raw pork for the dumplings.
Love the dumplings and the ramen
I relate so much to the way Marion is making this🤣 with the 💻 next to the stove while 🍳
I have an unopened ham that expires on the 31st Dec. If I don’t open it will it last longer to maybe end of January so I can make these dishes as I already have too much cooked ham
I made your cherry spiced glazed ham for my family Xmas day – soooo worth it! Along with that creamy Japanese potato salad – I had veeery satisfied kids that day! The ham was epic! I made a Korean inspired rice bowl last night for the fam – diced up the ham and sautéed it in a pan with a splash of soy sauce, added the sticky Korean style rice in a bowl and arranged shredded carrot, cucumber, edamame beans, home made kimchi, shredded green onions and topped it with a slow cooked fried egg from this video (croque madam) finished with sesame oil, soy sauce, sprinkle of sesame seeds and the toragashi. Was suuuper delish. Thanks for the inspiration Marion- I love your cook book too – have it at hand for more inspo xx 🇳🇿🇳🇿🇳🇿🇳🇿
The Marion-Hailey🌶😮💨 fusion moment 💀⚰️😂
Legendary effort
I just love how relaxed you are. I adore your videos.
🤣 omg this is how everyone feels right now when they have done a ham for the holidays.🤣 Was wondering if you would try a red beans and rice but with your twists. We do that or a cuban black bean soup or split pea soup.
laptop on stove gave me anxiety lmao
You are amazing Marion 👏👏- gr8 ideas 💡👍
I love that you don't edit the bloopers or things that you're not sure about. This is what makes the show real ❤
My Lord Thomas Kellers recipe 😋
Loving your vibes and energy…its very Australian. We eat ham sandwiches and toasties all throughout January lol.
I wish I could buy a ham like that in Sweden. We eat boiled ham which is normally not smoked but put in a brine prior to cooking. Think I could use it for dumplings though. They were my favorite. 😍
Looking at that minced fried ham mixture made me think of san choy bow 🤤. I also think I've figured out what "bacon style" bits in the supermarket actually is 🤣 … you could freeze minced ham then fry it off as needed with croutons or panko and put it on Mac n cheese or Caesar salad etc 🤔
Ham salad is wonderful on sandwiches or crackers!
Thank you for all the Xmas recipes! My family have loved every bite 😀
ohhh woow this ham so delicious son tempting..
I don’t cook ham but I like the idea
Perfect timing!!!! Love watching your videos! LOL you are so animated with your staff. Loved the interaction. I made a 9lb ham. (4 kilo) for just two people three days ago. I've managed to finish make a dent. Ham sandwiches. Ham and eggs, Ham ramen noodles. Split pea soup with ham.
Comment: I'm first generation US born Filipino. Was raised on ham salad, (deviled ham). Either ate it on saltine crackers but basically spread it on bread for a sandwich.
Favorite recipe: #1 Dan Dan Noodles, #2 Croque Madame, #3 Ramen Noodle, #4 Ham Salad, #5 Ham wonton.
By the way, you make me want to go out and buy more ham! <G> Happy Holidays! Now to raid the refrigerator….you''ve made me hungry!
i love the creativity defs using this for 6kg ham
What a Wonderfull recipe , your croque madame, but I am afraid that in France, you usually broil the Mornay sauce on the top of the sandwich ant then you put the egg. ut that is just a advice. By the way , thank you so much for yours vidéos….. Georges From PARIS !!
Hi Marion,
I would like to know which flavour was the seasoning packets you added to the broth?
In France we put the croque monsieur (without egg) or madame under the grill for a few minutes before serving. It makes the bechamel even better!
This was a geat video & I've loved the giggles throughout! Thank you for all these delicious recipes;
Love from western France
This video was so fun and enjoyable 🤗
Love the crew and the beautiful energy that irradiated from you guys working together.
Happy holidays to you all.
Love from Spain.
Great ideas with ham…. Yum now I’m so hungry
I also love the Asian recipes 😉
Yum! Merry Christmas and happy new year! Cheers.
Another dish beloved in many parts of the US that you could make with a meaty ham bone: red beans and rice. Again, I wouldn't try to Instagram it, but it's a bowl of warming comfort in the winter. <3 (It's also REALLY inexpensive to make.)
I’m from the American South where ham salad is a “thing” and I have never eaten it. Good on you for your bravery 😂
Definitely going to make dan dan noodles, because I have a shit ton of ham left over from today as well! 🤣
Sorry that blended salad didn’t look very appetising 🤢😂🤢
19:20 bahahaha Marion you are hilarious!