Spinach side dish (Sigeumchi-namul: 시금치나물)
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Sigeumchi-namul is a Korean side dish (banchan) made of blanched spinach seasoned with soy sauce, garlic, and sesame oil.
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this is SO delicious, i just made it as a side dish to go with steak (although i lacked some of the ingredients like sesame seeds). thank you for sharing it's so yummy.
Thank you 🙏
Always Happy to see your 👍recipe whenever I want to have some interesting food!
Thank you for your wonderful sharing.🙏💖💖💖
She’s so cute haha! And thanks for the recipe. I was looking for some easy-to-cook spinach recipes and now i have to look no further!
????????
Can i use crinkly spinach. We Indians only have tht
can we refrigerate it to eat it everyday? What is the expected period it will go bad if you make it
Its incredible how simple and tasty this is. I tried it today and loved it. Thank you so much!
this is way more complicated than the way I thought in my head
Great way……………..
Nefis bir tarif ellerine sağlık
How long we can keep this banchan in the fridge? I did before but too little. I want to do a lot in one shot
What did she crush ?
Maangchi, I made this for my breakfast. In fact right now I'm in the middle of eating it. It tastes great despite only using 4 ingredients (boiled spinach, sesame oil, light soy sauce, and garlic), since I only have those. Thanks maangchi for the recipe❤.
Everybody gangsta till Popeye pull out his spinach
Can we use mustard leaves instead of spinach for this recipe?
I always wonder how long it can be stored? I’m the fridge
Wow i like your knife,,i hope i have too..i like to eat while you cooking maam.
I love you Mangchi – sshi ❣ and ur recipes also !! 🥰🥰
Mam is like ur chopping skill, I want to learnthis also
I Love it!👍🏽👌❤️
is the red stuff Saffron?
Kya baat
No salt???
I love spinach so much
Yummy.
Take spinach , blanch for 30 sec , wash them , take 1 1/2 soya sauce
I’ll make this but served hot, yummy!🥰
I need to get sesame oil to make this!!!
Everyone loves you, not like!!
👍👍👍