what I eat in a day | cheap vegan meals
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hi, friends!! we're settling into our new home and ready to get into a flow of posting here on YouTube and Instagram (@sarahsvegankitchen_).
who's ready for some cozy fall vibes coming up?! 🎃🍂
would love to see more budget recipes!
I just checked your channel yesterday for new uploads
The cake at the end of the video had me drooling🤤
Time to get that IP out of storage. I could never be parted from mine! Jelly you get to live in WA now!
If you use a grater on the tofu you get a more even shred and it is easier to season all of it. Also just easier to fit in Taco's.
A super yummy, easy dish that uses eggplant is Caponata! It's kind of an Italian take on Ratatouille. When I make it I use: eggplant, zucchini, onion, bell pepper, olives, capers, tomato sauce, s&p, and any other spices to taste. You basically just cook everything down in a big pot/pan and can eat it plain, with pasta, or anything else you might want! The eggplant is kind of the star of the show and really gives it a delicious, distinct flavor!!
Hey Sarah!
Missed your videos ❤️❤️
I have a eggplant recipe for you to try out. It’s a Japanese dish called, Nasu Dengaku. It’s miso glazed eggplant, you broil it 🙂 it’s delicious 🤤
Oh my gosh! Welcome to Washington! (Assuming you meant wa state 😊) WA is pretty incredible!
This is a great recipe! I especially like that it is vegan. I cook all vegan so I’m always looking for more recipes like this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!
I love your videos so much. I know you make short form content but I love the longer videos tbh
Such a beautiful video!! Everything looked so amazing! 💚
Sarah love the vibe of your videos. They are so relaxing and so is your voice. 🥰. I love eggplant so much I can eat them everyday. Few Indian ways to cook eggplant- 1 Baingan bhartha (it's basically Fire roasted eggplant mashed with spices, onions, tomatoes and peas)
2 Badnekai yennegai (small stuff egplant) you get these small ones in any Indian store. You can look up YouTube for diff variations of these recipes and I am 💯 sure you will love them. ❤️ lots of love, varsha
Babaghanoush! Include some tahini — it’s a game changer.
So satisfying, I love your videos ❤
I love some good budget recipes 👍🏽
did you know, that, mushrooms only ever grow out of poo?
Did hear about the CEO of Beyond Meat being into cannibalism? 🙂
that salad looks amazing!!! i love iceberg!
Missed you girl and I cannot wait to see more videos from you now! And I am even happier to hear YOU are excited to be back creating content for us! Moving certainly is a challenge, but the fact you're already enjoying the new space and feeling more "at home" – hoping to hear about the experience on the podcast too!
Lots and lots of love for this new chapter!
Congratulations on the move! Your tofu scramble breakfast tacos look delicious🔥
I have to make that eggplant dish! It looked so delicious and I love that you didn't cook it in oil (I have been cutting down on how much oil I use in my cooking).
I can't wait for more recipes/videos!
Yay!
Sarah, You'll probably love Washington. Especially, if you're close to the Area Jasmine & Chris, are in. I, lived there for about 6 Months before, Moving back to SoCal in 1994. I, was Born in Portland. So, I have Family in Oregon, Washington & California. So, I have always Moved between the 3 States. Before, finally Settling down in N.E. Oklahoma ( Tulsa Area sort of) back in 2002. I, think you'll enjoy it. It doesn't get a lot of Snow, if any but it does Rain a lot. Blessings & Love to you ALL, Piper & Singer a.k.a My Kitty